Beef Cakes

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806
Source
New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (5)
for side dish of dressed meat
for gravy
Instructions (4)
  1. Pound some beef that is raredone, with a little fat bacon or ham.
  2. Season with pepper, salt, and a little shalot or garlic.
  3. Mix them well, and make into small cakes three inches long, and half as wide and thick.
  4. Fry them a light brown, and serve them in a good thick gravy.
Original Text
Beef Cakes for side dish of dressed meat. Pound some beef that is raredone, with a little fat bacon or ham. Season with pepper, salt, and a 35little shalot or garlic: mix them well, and make into small cakes three inches long, and half as wide and thick: fry them a light brown, and serve them in a good thick gravy.
Notes
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