|
bacon or ham
broiled
|
|
rashers |
—
|
Beef, bacon, cooked |
Bacon
|
Eggs and Bacon another way
|
|
bacon or ham
chopped very small
|
0.25 |
lb |
—
|
Beef, bacon, cooked |
Bacon
|
BEEF CAKE
|
|
bacon or ham
fat
|
0.25 |
cup |
—
|
Beef, bacon, cooked |
Bacon
|
Beef Cakes
|
|
bacon or ham
fried
|
|
slices |
—
|
Beef, bacon, cooked |
Bacon
|
Calf’s Head, to hash. No. 1.
|
|
bacon or ham
|
2.0–3.0 |
bits |
—
|
Beef, bacon, cooked |
Bacon
|
Fowl, to stew
|
|
bacon or ham
fat and lean, cut in tiny dice shapes and fried till crisp, then strained
|
0.25 |
pound |
—
|
Beef, bacon, cooked |
Bacon
|
Croûtes à la Genève
|
|
bacon or ham
small dice shapes
|
6.0 |
ounces |
—
|
Beef, bacon, cooked |
Bacon
|
Brussels Sprouts with Bacon
|
|
bacon or ham
|
|
piece |
—
|
Beef, bacon, cooked |
Bacon
|
Pullets a la Sainte Menehout
|
|
bacon or ham
fat
|
4.0 |
pounds |
—
|
Beef, bacon, cooked |
Bacon
|
Force-Meat, Or Farce, For P...
|
|
bacon or ham
lean
|
|
— |
—
|
Beef, bacon, cooked |
Bacon
|
Gravy Soup. No. 3.
|
|
bacon or ham
sliced
|
|
slices |
—
|
Beef, bacon, cooked |
Bacon
|
Garbure Gratinée
|