a few cloves
↝ Garlic, raw
[Vegetables and Vegetable Products]
grated nutmeg
↝ Oil, nutmeg butter
[Fats and Oils]
a little fine butter just warm
↝ Butter, stick, unsalted
[Dairy and Egg Products]
Instructions (2)
Take beef that has been dressed, either boiled or roasted: beat it in a mortar with some pepper, salt, a few cloves, grated nutmeg, a little fine butter just warm.
This eats as well, but the colour is not so fine.
Original Text
Another way.
Take beef that has been dressed, either boiled or roasted: beat it in a mortar with some pepper, salt, a few cloves, grated nutmeg, a little fine butter just warm.
This eats as well, but the colour is not so fine.