Alamode Beef. No. 3.

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840
Source
The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (9)
Instructions (10)
  1. Lard a piece of beef with fat bacon, dipped in pepper, vinegar, allspice, and salt.
  2. Flour it all over.
  3. Cut two or three large onions in thin slices.
  4. Lay them at the bottom of the stewpan with as much butter as will fry your beef.
  5. Lay it in and brown it all over.
  6. Turn it frequently.
  7. Pour to it as much boiling water as will cover it.
  8. Add a little lemon-peel, and a bunch of herbs, which must be taken out before done enough.
  9. When it has stewed about two hours turn it.
  10. When finished, put in some mushrooms or ketchup, and serve up.
Original Text
Alamode Beef. No. 3. Lard a piece of beef with fat bacon, dipped in pepper, vinegar, allspice, and salt; flour it all over; cut two or three large onions in thin slices; lay them at the bottom of the stewpan with as much butter as will fry your beef; lay it in and brown it all over; turn it frequently. Pour to it as much boiling water as will cover it; add a little lemon-peel, and a bunch of herbs, which must be taken out before done enough; when it has stewed about two hours turn it. When finished, put in some mushrooms or ketchup, and serve up.
Notes
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