| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| fat bacon | slips | — | — | — | Calf's Liver roasted | |
| fat bacon thin slices | — | — | — | — | Partridges à la Reine | |
| fat bacon | — | — | — | — | Stuffing for Pike, Haddock,... | |
| fat bacon | 1.0 | slice | — | — | — | Wild Duck |
| fat bacon cut into small square pieces the size of a cob-nut | 8.0 | ounces | — | — | — | A Bacon Salad |
| fat bacon cut it up into thin slices | 1.0 | pound | — | — | — | Bacon Roll-pudding |
| fat bacon thick | lardoons | — | — | — | FRENCH BEEF À LA MODE | |
| fat bacon to cover top before paste | slices | — | — | — | A GOOD COMMON ENGLISH GAME PIE | |
| fat bacon Cut in pieces | — | — | — | — | Light Forcemeat for Pies or... | |
| fat bacon slips | — | — | — | — | Rump of Beef a-la-daube | |
| fat bacon slips, seasoned with sweet herbs, beaten spices, and pepper and salt | — | — | — | — | Rump of Beef a-la mode | |
| fat bacon | bards | — | — | — | Glazed Pigeons | |
| fat bacon | — | — | — | — | Breast of Veal en Gallentine | |
| fat bacon cut into pieces | — | — | — | — | Fricando Veal | |
| fat bacon cut thin bards of six inches long and four broad | — | — | — | — | Veal Olives | |
| fat bacon bards | — | — | — | — | Shoulder of Lamb glazed | |
| fat bacon slips | — | — | — | — | Hind Quarter of Lamb marinated | |
| fat bacon small thin | slices | — | — | — | To roast Larks | |
| fat bacon bards | — | — | — | — | Chickens with Peas | |
| fat bacon Daub them well with | — | — | — | — | Jugged Hare | |
| fat bacon bards | — | — | — | — | Turkey with Truffles | |
| fat bacon | slips | — | — | — | Rabbits en Gallentine | |
| fat bacon cut into strips to line mould | — | — | — | — | Vegetables in a Mould | |
| fat bacon cut small | — | — | — | — | Puffs with Forcemeat of Veg... | |
| fat bacon cut into the form of small dice | — | — | — | — | Meat Cake | |
| fat bacon cut into strips for lining | — | — | — | — | Meat Cake | |
| fat bacon | — | — | — | — | Collared Pig | |
| fat bacon cut small | 2.0 | pounds | — | — | — | Potted Beef |
| fat bacon | 1.0 | lb | — | — | — | Forcemeat for Cold Savoury ... |
| fat bacon | 1.0 | oz. | — | — | — | Forcemeat for Pike, Carp, H... |
| fat bacon cut into long slices, about an inch in thickness | slices | — | — | — | BEEF A LA MODE | |
| fat bacon | slices | — | — | — | SHOULDER OF LAMB STUFFED | |
| fat bacon chop finely | 0.75 | lb | — | — | — | Sausage-Meat Cakes |
| fat bacon | slices | — | — | — | Fricandeau of Veal | |
| fat bacon | few slices | — | — | — | Fricandeau of Veal | |
| fat bacon thin | slices | — | — | — | VEAL ROLLS | |
| fat bacon | — | — | — | — | VEAL SAUSAGES | |
| fat bacon | slices | — | — | — | To Dress Truffles with Cham... | |
| fat bacon rasped | 1.0 | pound | — | — | — | Blanc |
| fat bacon thin | slices | — | — | — | BEEF OR MUTTON CAKE | |
| fat bacon sheets | — | — | — | — | A Fawn (No. 65) | |
| fat bacon minced | 2.0–3.0 | ounces | — | — | — | Cheap Soups.—(No. 229.) |
| fat bacon mince it fine | — | ham, anchovy | — | — | Meat Cakes (No. 504) | |
| fat bacon as thin as possible, the same size as the veal | — | — | — | — | Veal Olives (No. 518) | |
| fat bacon lightly fried, cut small | — | — | — | — | Stuffing for Soals baked | |
| fat bacon | parts | — | — | — | Stuffing for Pike, Haddock,... | |
| fat bacon cut into long slices, about an inch thick | — | — | — | — | Beef Alamode | |
| fat bacon | — | — | — | — | Another Forcemeat, for Ball... | |
| fat bacon thin slices | — | — | — | — | Veal Olives | |
| fat bacon | — | — | — | — | Roasted |
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