Stuffing for Pike, Haddock, &c.

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806

Source: New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (16)

Stuffing base

Of fat bacon, beefsuet, and fresh butter, equal parts
Of fat bacon, beefsuet, and fresh butter, equal parts
Of fat bacon, beefsuet, and fresh butter, equal parts ↝ Asparagus, fresh, cooked with butter or margarine [Other vegetables and combinations]

Herbs and aromatics

some parsley, thyme, and savory ↝ Parsley, raw [Not included in a food category]
some parsley, thyme, and savory ↝ Thyme, fresh [Spices and Herbs]
some parsley, thyme, and savory ↝ Spices, savory, ground [Spices and Herbs]
a little onion, and a few leaves of scented marjoram, shred finely ↝ Onions, raw [Vegetables and Vegetable Products]
a little onion, and a few leaves of scented marjoram, shred finely ↝ Spices, marjoram, dried [Spices and Herbs]

Seasoning and binder

an anchovy or two
a little salt and nutmeg, and some pepper ↝ Salt, table, iodized [Spices and Herbs]
a little salt and nutmeg, and some pepper ↝ Oil, nutmeg butter [Fats and Oils]
a little salt and nutmeg, and some pepper ↝ Spices, pepper, black [Spices and Herbs]
crumbs of bread ↝ Bread, vegetable [Yeast breads]
two yelks and whites of eggs, well beaten ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
parsley shred fine ↝ Parsley, raw [Not included in a food category]

Oyster substitution

If you have oysters, three or four may be used instead of anchovies. ↝ Oysters, raw [Shellfish]

Instructions (1)

Mix all ingredients with crumbs of bread, and two yelks and whites of eggs, well beaten, and parsley shred fine.

Original Text

Stuffing for Pike, Haddock, &c.

Of fat bacon, beefsuet, and fresh butter, equal parts; some parsley, thyme, and savory; a little onion, and a few leaves of scented marjoram, shred finely; an anchovy or two; a little salt and nutmeg, and some pepper.

If you have oysters, three or four may be used instead of anchovies. Mix all with crumbs of bread, and two yelks and whites of eggs, well beaten, and parsley shred fine.

Notes

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