| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| oysters whole | — | — | Oysters, raw | Shellfish | Oysters. No. 3. | |
| oysters | — | — | Oysters, raw | Shellfish | Shoulder of Mutton boiled w... | |
| oysters | — | — | Oysters, raw | Shellfish | Shoulder of Mutton boiled w... | |
| oysters stewed | — | — | Oysters, raw | Shellfish | Shoulder of Mutton boiled w... | |
| oysters | — | — | Oysters, raw | Shellfish | Turkey to Boil | |
| oysters | — | — | Oysters, raw | Shellfish | Turkey to Boil | |
| oysters each cut in two | — | — | Oysters, raw | Shellfish | Boiled Fish and Melted Butter | |
| oysters | — | — | Oysters, raw | Shellfish | Stewed Oysters | |
| oysters as shown in No. 54 | — | — | Oysters, raw | Shellfish | A Relish for Supper | |
| oysters | few | — | Oysters, raw | Shellfish | Baked Cod's Head | |
| oysters | 8.0–12.0 | dozens | — | Oysters, raw | Shellfish | WHITE OYSTER SOUP |
| oysters plump gently in their own strained liquor, freed from the beards | 0.5 | pint | — | Oysters, raw | Shellfish | Fillet of Veal, au Béchamel... |
| oysters heated in béchamel | — | — | Oysters, raw | Shellfish | Fillet of Veal, au Béchamel... | |
| oysters plumped and bearded | 2.0–3.0 | dozens | — | Oysters, raw | Shellfish | Oyster Patties |
| oysters bearded and washed free from grit | 24.0–36.0 | dozens | — | Oysters, raw | Shellfish | Beef-Steak, or John Bull’s ... |
| oysters | — | — | Oysters, raw | Shellfish | Partridge Pudding | |
| oysters blanched | — | — | Oysters, raw | Shellfish | Beef Collops | |
| oysters blanch till half done, then beard and wash | — | — | Oysters, raw | Shellfish | White Oyster Sauce | |
| oysters fried | — | — | Oysters, raw | Shellfish | Fricassee of Chickens or Ra... | |
| oysters Open | 24.0 | large | — | Oysters, raw | Shellfish | Fried Oysters |
| oysters blanched | — | — | Oysters, raw | Shellfish | Beef Steak Pudding | |
| oysters blanch | 1.0 | pint | — | Oysters, raw | Shellfish | Oyster Sauce for Beef Steaks |
| oysters fried | — | — | Oysters, raw | Shellfish | Veal Cutlets with Dressings | |
| oysters blanched | — | — | Oysters, raw | Shellfish | Oyster Atlets | |
| oysters blanch and strain | — | — | Oysters, raw | Shellfish | Scollop Oysters | |
| oysters done in the same manner as for scollops | — | — | Oysters, raw | Shellfish | Oyster Loaves | |
| oysters pounded and rubbed through a sieve | — | — | Oysters, raw | Shellfish | Omlet of Eggs | |
| oysters blanched and bearded, with their liquor free from sediment | — | — | Oysters, raw | Shellfish | Curried Atlets | |
| oysters blanch | — | — | Oysters, raw | Shellfish | Oyster Sauce for Fish | |
| oysters | 72.0 | dozen | — | Oysters, raw | Shellfish | Oyster Soup |
| oysters Beard the oysters, and scald them in their own liquor | 72.0 | dozen | — | Oysters, raw | Shellfish | Oyster Soup |
| oysters chopped | 12.0 | — | — | Oysters, raw | Shellfish | Cod Sounds |
| oysters | 12.0 | — | — | Oysters, raw | Shellfish | Cod Fish Pie |
| oysters | 12.0 | — | — | Oysters, raw | Shellfish | Cod Pie |
| oysters | 24.0 | dozen | — | Oysters, raw | Shellfish | FISH AND OYSTER PIE |
| oysters | — | — | Oysters, raw | Shellfish | FISH AND OYSTER PIE | |
| oysters | 36.0 | dozen | — | Oysters, raw | Shellfish | Fried Oysters |
| oysters | 1.0 | pint | — | Oysters, raw | Shellfish | STEWED OYSTERS |
| oysters | 24.0 | dozen | — | Oysters, raw | Shellfish | Oyster Patties |
| oysters | 0.5 | pint | — | Oysters, raw | Shellfish | Oysters Fried in Batter |
| oysters | 1.0 | dozen | — | Oysters, raw | Shellfish | SOLE OR COD PIE |
| oysters | 12.0 | dozen | — | Oysters, raw | Shellfish | Matelot of Tench |
| oysters bearded and minced | 8.0 | — | — | Oysters, raw | Shellfish | FORCEMEAT FOR BAKED PIKE |
| oysters | pint measure | — | Oysters, raw | Shellfish | OYSTER KETCHUP | |
| oysters | 100.0 | — | — | Oysters, raw | Shellfish | PICKLED OYSTERS |
| oysters | 36.0 | dozen | — | Oysters, raw | Shellfish | BEEF-STEAKS AND OYSTER SAUCE |
| oysters | few | — | Oysters, raw | Shellfish | BEEF-STEAK AND KIDNEY PUDDING | |
| oysters | 24.0 | dozen | — | Oysters, raw | Shellfish | BROILED BEEF AND OYSTER SAUCE |
| oysters | 1.0–2.0 | dozen | — | Oysters, raw | Shellfish | STEWED BEEF WITH OYSTERS |
| oysters | — | — | Oysters, raw | Shellfish | VEAL AND HAM PIE |
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