A Relish for Supper

A Plain Cookery Book for the Working ... · Francatelli, Charles Elmé · 1852
Source
A Plain Cookery Book for the Working Classes
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (3)
Instructions (4)
  1. Prepare some oysters, as shown in No. 54.
  2. When poured upon the toast in their dish, strew all over their surface equal quantities of bread raspings and grated cheese.
  3. Hold a red-hot shovel over the top until it becomes slightly coloured.
  4. Eat this little delicacy while hot.
Original Text
No. 158. A Relish for Supper. Prepare some oysters, as shown in No. 54, and when poured upon the toast in their dish, strew all over their surface equal quantities of bread raspings and grated cheese; hold a red-hot shovel over the top[77] until it becomes slightly coloured, and eat this little delicacy while hot.
Notes
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