SOLE OR COD PIE

The Book of Household Management · Beeton, Mrs. (Isabella Mary) · 1861
Source
The Book of Household Management
Time
Cook: 30 min Total: 30 min
Yield
4.0 persons
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (10)
Instructions (10)
  1. Clear the fish from the bones.
  2. Lay the fish in a pie-dish.
  3. Between each layer of fish, put a few oysters and a little seasoning.
  4. Add the white stock.
  5. When liked, add a small quantity of butter.
  6. Cover the pie with puff paste.
  7. Bake for 1/2 hour.
  8. Boil the cream with sufficient flour to thicken it.
  9. Pour the thickened cream into the pie.
  10. Serve.
Original Text
SOLE OR COD PIE. 322. INGREDIENTS.—The remains of cold boiled sole or cod, seasoning to taste of pepper, salt, and pounded mace, 1 dozen oysters to each lb. of fish, 3 tablespoonfuls of white stock, 1 teacupful of cream thickened with flour, puff paste. Mode.—Clear the fish from the bones, lay it in a pie-dish, and between each layer put a few oysters and a little seasoning; add the stock, and, when liked, a small quantity of butter; cover with puff paste, and bake for 1/2 hour. Boil the cream with sufficient flour to thicken it; pour in the pie, and serve. Time.—1/2 hour. Average cost for this quantity, 10d. Seasonable at any time. Sufficient for 4 persons.
Notes
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