| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| puff paste | — | — | — | — | Pork Pie | |
| puff paste | — | — | — | — | Cheese Cakes | |
| puff paste Cut into pieces | — | — | — | — | Tartlets | |
| puff paste Line some small tins with | — | — | — | — | Cream Tartlets | |
| puff paste | — | — | — | — | Petit Patties of Chicken an... | |
| puff paste | — | — | — | — | Fishmeagre Pie | |
| puff paste | — | — | — | — | Flat Chicken Pie (or Tourte) | |
| puff paste | — | — | — | — | Pigeon Pie | |
| puff paste | — | — | — | — | Eel Pie | |
| puff paste for covering | — | — | — | — | Mutton Pie | |
| puff paste rolled out thin, cut into square pieces | — | — | — | — | Puffs with Chicken, &c. | |
| puff paste half an inch thick, cut into square pieces | — | — | — | — | Puffs with Forcemeat of Veg... | |
| puff paste thick | 0.25 | inch | — | — | — | Tarts or Tartlets |
| puff paste rolled out half an inch thick | — | — | — | — | Fried Puffs with Sweetmeats | |
| puff paste rolled of half an inch thick | 1.0 | sheet | — | — | — | Pyramid Paste |
| puff paste formed into a rim | — | — | — | — | Almond Custards | |
| puff paste | — | — | — | — | Rhubarb Tart | |
| puff paste for edging dish and garnishing top | — | — | — | — | Orange Pudding | |
| puff paste round it | — | — | — | — | Rice Pudding | |
| puff paste for lining the dish | — | — | — | — | Marrow Pudding | |
| puff paste round the rim | — | — | — | — | Baked Apple Pudding | |
| puff paste round the rim | — | — | — | — | Baked Fruit Pudding | |
| puff paste | — | — | — | — | EEL PIE | |
| puff paste | — | — | — | — | SOLE OR COD PIE | |
| puff paste | — | — | — | — | Fish Pie, with Tench and Eels | |
| puff paste | — | — | — | — | BEEF ROLLS | |
| puff paste | — | — | — | — | Chicken or Fowl Patties | |
| puff paste | — | — | — | — | Grouse Pie | |
| puff paste | — | — | — | — | Partridge Pie | |
| puff paste fine | — | — | — | — | PIGEON PIE | |
| puff paste to cover | — | — | — | — | Potato Pie (No. 115) | |
| puff paste | — | — | — | — | Pigeon or Lark Pie (No. 13) | |
| puff paste rolled out an inch thick, stamped with the same cutter | — | — | — | — | Vol au Vent (No. 25) | |
| puff paste rolled out a quarter of an inch thick | 0.25 | inch | — | — | — | Oyster Patties (No. 26) |
| puff paste cover it with | — | — | — | — | Apple Pie (No. 32) | |
| puff paste small leaves, of a light colour | — | — | — | — | Apple Tart creamed (No. 33) | |
| puff paste | — | — | — | — | Tartlets, such as are made ... | |
| puff paste half an inch thick, and cut it out in strips an inch wide | 0.5 | inch | — | — | — | French Tart of preserved Fr... |
| puff paste good | — | — | — | — | Small Puffs of preserved Fr... | |
| puff paste | — | — | — | — | Cranberry Tart (No. 37) | |
| puff paste | 0.25 | inch | — | — | — | Mince Pies (No. 38) |
| puff paste lined | — | — | — | — | Cheesecakes (No. 40) | |
| puff paste sheeted | — | — | — | — | Lemon Cheesecakes (No. 41) | |
| puff paste cover a patty-pan with | — | — | — | — | Almond Cheesecakes (No. 43) | |
| puff paste | — | — | — | — | Mille Feuilles, or a Pyrami... | |
| puff paste put round | — | — | — | — | Almond Custards.—(No. 54.) | |
| puff paste | — | — | — | — | Banbury Cakes (No. 64) | |
| puff paste | — | — | — | — | Beefsteak Pie | |
| puff paste rolled thin | — | — | — | — | Fried Patties | |
| puff paste | — | — | — | — | Oyster Patties |
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