Tartlets, such as are made at the Pastry Cooks (No. 34)

The Cook's Oracle; and Housekeeper's ... · Kitchiner, William · 1817
Source
The Cook's Oracle; and Housekeeper's Manual
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (3)
Instructions (7)
  1. Roll out puff paste (No. 1,) of a quarter of an inch thick.
  2. Cut it into pieces, and sheet pans about the size of a crown piece.
  3. Pare them round with a knife.
  4. Put a small quantity of apricot, damson, raspberry, strawberry, apple, marmalade,[370] or any other kind of jam (No. 92), in the centre.
  5. Take paste (No. 7), and string them crossways.
  6. Bake them from six to ten minutes in a quick oven.
  7. They should be of a very light brown colour.
Original Text
Tartlets, such as are made at the Pastry Cooks.—(No. 34.) Roll out puff paste (No. 1,) of a quarter of an inch thick, cut it into pieces, and sheet pans about the size of a crown piece, pare them round with a knife, and put a small quantity of apricot, damson, raspberry, strawberry, apple, marmalade,[370] or any other kind of jam (No. 92), in the centre; take paste (No. 7), and string them crossways; bake them from six to ten minutes in a quick oven: they should be of a very light brown colour.
Notes
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