The Cook's Oracle; and Housekeeper's Manual

Kitchiner, William · 1817 · England · 636 recipes
The Cook's Oracle; and Housekeeper's Manual
Author
Kitchiner, William
Year
1817
Provider
gutenberg (#28681)
Country
England
City
London
Language
en
Strategy
williamkitchiner
Source URL
https://www.gutenberg.org/ebooks/28681.html.images
In corpus
✓ Included
Arisa's Note
Other recipe number is referenced as ingredients. eg. " You may garnish it with fried bread sippets (No. 319)."
Recipes (636) · page 1 of 13
# Title Ingredients Instructions Status
1 302 24 33 success
2 A Bacon Spare-Rib (No. 53) 10 8 success
3 A Breast (No. 30) 2 0 success
4 A Brill (No. 143) 1 1 success
5 A Chine (No. 55) 1 2 success
6 A Chine or Saddle (No. 26) 3 3 success
7 A Croquante of Paste (No. 86) 2 8 success
8 A Fawn (No. 65) 11 8 success
9 A Fowl or Rabbit, &c.—(No. 97.) 15 4 success
10 A good Scotch Haggis (No. 488) 16 13 success
11 A Kid (No. 65) 1 2 success
12 Alamode Beef, or Veal (No. 502) 10 8 success
13 A Leg (No. 24) 1 3 success
14 Almond Cheesecakes (No. 43) 11 11 success
15 Almond Custards.—(No. 54.) 9 8 success
16 Almond Sponge Cake (No. 72) 8 6 success
17 A Loin (No. 35) 4 5 success
18 A Loin of Mutton (No. 28) 2 1 success
19 Anchovy Paste, or le Beurre d’Anchois (No. 434) 13 11 success
20 Anchovy Powder (No. 435) 7 10 success
21 Anchovy Sauce (No. 270) 16 14 success
22 Anchovy Toast (No. 573) 12 5 success
23 A Neck (No. 29) 3 4 success
24 Another Way 4 5 success
25 Another Way 4 5 success
26 Apple Dumplings (No. 113) 5 10 success
27 Apple Pie (No. 32) 7 7 success
28 Apple Pudding boiled.—(No. 112.) 20 17 success
29 Apple Sauce (No. 304) 6 7 success
30 Apple Tart creamed (No. 33) 3 3 success
31 Apricot, or any Plum Jam (No. 93) 8 8 success
32 Aromatic Essence of Ginger (No. 411) 5 2 success
33 A Round of salted Beef (No. 7) 9 11 success
34 Artichokes (No. 136) 3 1 success
35 Artificial Lemon-juice (No. 407) 3 3 success
36 A Shoulder (No. 27) 1 1 success
37 A Shoulder (No. 36) 2 1 success
38 Asparagus (No. 123) 7 4 success
39 Asparagus Soup (No. 222) 9 10 success
40 A Sucking-Pig (No. 56) 17 21 success
41 Bacon (No. 13) 6 9 success
42 Baked Custard (No. 52) 7 9 success
43 Baked Pears (No. 82) 9 4 success
44 Banbury Cakes (No. 64) 9 10 success
45 Barley Sugar Drops (No. 91) 2 4 success
46 Barley Sugar (No. 90) 4 9 success
47 Barley Water (No. 565) 7 10 success
48 Basil Vinegar or Wine (No. 397) 8 6 success
49 Bath Buns (No. 65) 8 8 success
50 Batter Pudding, baked or boiled (No. 111) 10 14 success

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