If parted down the back-bone so as to have but one side, a good fire will roast it in two hours; if not parted, three hours.
N.B.
Chines are generally salted and boiled.
Original Text
A Chine.—(No. 55.)
If parted down the back-bone so as to have but one side, a good fire will roast it in two hours; if not parted, three hours.
N.B. Chines are generally salted and boiled.