Apple Dumplings (No. 113)

The Cook's Oracle; and Housekeeper's ... · Kitchiner, William · 1817
Source
The Cook's Oracle; and Housekeeper's Manual
Time
Cook: 60 min Total: 60 min
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (5)
Instructions (10)
  1. Make paste the same as for apple pudding.
  2. Divide the paste into as many pieces as you want dumplings.
  3. Peel and core the apples.
  4. Roll out your paste large enough to enclose the apples.
  5. Place the apples in the paste and close it all around.
  6. Tie the dumplings in pudding-cloths very tight.
  7. Boil them for one hour.
  8. When you take them up, just dip them in cold water.
  9. Put them in a cup the size of the dumpling while you untie them.
  10. They will turn out without breaking.
Original Text
Apple Dumplings.—(No. 113.) Make paste the same as for apple pudding, divide it into as many pieces as you want dumplings, peel the apples and core them, then roll out your paste large enough, and put in the apples; close it all round, and tie them in pudding-cloths very tight; one hour will boil them: and when you take them[398] up, just dip them in cold water, and put them in a cup the size of the dumpling while you untie them, and they will turn out without breaking.
Notes
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