| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| apples cut very small | 6.0 | — | — | Apple, raw | Apples | Apple Sauce |
| apples peeled and cored, cut in halves | 6.0–7.0 | — | — | Apple, raw | Apples | Apples in Syrup |
| apples | — | — | Apple, raw | Apples | Baked Apple Dumplings | |
| apples peeled, cut all round the core | 8.0 | — | — | Apple, raw | Apples | Apple Pudding |
| apples | — | — | Apple, raw | Apples | Apple Charlotte | |
| apples pared finely, cut in slices round the core | 6.0 | — | — | Apple, raw | Apples | Apple Tart |
| apples cut in eight pieces each, taking care not to core them before cutting but after | 6.0 | — | — | Apple, raw | Apples | Compote of Fresh Fruit |
| apples pared and cut up | 8.0 | nice-sized | — | Apple, raw | Apples | Apple Soufflé |
| apples Pare, core, and cut into thin rings | 2.0 | — | — | Apple, raw | Apples | Apple Fritters |
| apples | 6.0 | — | — | Apple, raw | Apples | Apple Tapioca Pudding |
| apples | 6.0 | large | — | Apple, raw | Apples | Apple and Apricot Charlotte |
| apples cored | 6.0 | large | — | Apple, raw | Apples | Apple Custard |
| apples steamed, mashed, and drained until quite dry | — | — | Apple, raw | Apples | Friar’s Omelet | |
| apples chopped | 4.5 | lbs | — | Apple, raw | Apples | Mincemeat |
| apples chopped | 4.0 | — | — | Apple, raw | Apples | Baked Goose |
| apples | — | — | Apple, raw | Apples | Baked Goose | |
| apples peeled | 2.0 | pounds | — | Apple, raw | Apples | Apple Pudding |
| apples peeled | 12.0 | — | — | Apple, raw | Apples | Rice and Apples |
| apples peeled | — | — | Apple, raw | Apples | Rice Dumplings | |
| apples peeled and chopped | 12.0 | ounces | — | Apple, raw | Apples | Christmas Plum Pudding |
| apples peeled | 8.0–10.0 | large | — | Apple, raw | Apples | Baked Apple Dumplings |
| apples | 1.0 | pound | — | Apple, raw | Apples | A Cheap Kind of Mince-meat |
| apples Peel and cut them in slices | 6.0 | — | — | Apple, raw | Apples | Bacon Roll-pudding |
| apples sliced thinly without peeling | 3.0–4.0 | — | — | Apple, raw | Apples | Apple-water Drink |
| apples | — | — | Apple, raw | Apples | Baked Apples | |
| apples | — | — | Apple, raw | Apples | Roast Pork | |
| apples peeled | 3.0 | lb | — | Apple, raw | Apples | Raisinet—A Preserve for Winter |
| apples pare, quarter, and remove cores | — | — | Apple, raw | Apples | Boiled Apple Sauce | |
| apples | 3.0 | lbs | — | Apple, raw | Apples | Apple Cake, or German Tart |
| apples pared and cored | 1.25 | pound | — | Apple, raw | Apples | A GOOD APPLE TART |
| apples pared and cored | 4.0 | ounce | — | Apple, raw | Apples | A GOOD APPLE TART |
| apples pared and cored | 0.75 | lb | — | Apple, raw | Apples | The Monitor's Tart, or Tour... |
| apples | 0.75 | pound | — | Apple, raw | Apples | Apfel Krapfen |
| apples not very finely minced | 3.0–4.0 | — | — | Apple, raw | Apples | Plain Common Fritters |
| apples chopped fine | 4.0 | oz | — | Apple, raw | Apples | VENETIAN FRITTERS |
| apples pared, cored, and quartered | — | — | Apple, raw | Apples | Apple, Currant, Cherry, Or ... | |
| apples finely minced | 6.0 | ounces | — | Apple, raw | Apples | PUDDING À LA SCOONES |
| apples minced | 4.0 | oz | — | Apple, raw | Apples | The Author's Christmas Pudding |
| apples large, of a good boiling kind | — | — | Apple, raw | Apples | Fashionable Apple Dumplings | |
| apples boiled with fine sugar to a smooth rich marmalade | — | — | Apple, raw | Apples | Gabrielle’s Pudding, or Swe... | |
| apples pared, cored, and quartered | — | — | Apple, raw | Apples | Vermicelli Pudding with App... | |
| apples boiled easily to a smooth pulp | 2.0 | lbs | — | Apple, raw | Apples | Gateau de Pommes |
| apples pared, cored without being divided and stewed tolerably tender in a light syrup | — | — | Apple, raw | Apples | Apple Hedge-Hog, or Suédoise | |
| apples simmered in syrup | 8.0 | — | — | Apple, raw | Apples | Apple Hedge-Hog, or Suédoise |
| apples pared, cored without being divided | 15.0 | — | — | Apple, raw | Apples | Apple Hedge-hog, or Suédoise |
| apples cored without piercing them through, or dividing them | 6.0–8.0 | — | — | Apple, raw | Apples | Pommes au Beurre (Buttered ... |
| apples pared, cored, quartered | 7.0 | lbs | — | Apple, raw | Apples | Apple Jelly |
| apples pare, core, quarter | 7.0 | lbs. | — | Apple, raw | Apples | Apple Jelly |
| apples | — | — | Apple, raw | Apples | Stewed Pippins another Way | |
| apples pared, cut into quarters, and cored | — | — | Apple, raw | Apples | Stewed Apples for Tarts |
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