Baked Apple Dumplings

A Handbook of Cookery for a Small House · Conrad, Jessie · 1923
Source
A Handbook of Cookery for a Small House
Time
Cook: 4 min Total: 4 min
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (4)
crust
dumplings
serving
Instructions (4)
  1. Make a nice piecrust as for tarts.
  2. Have ready the apples required and put one into each piece of crust.
  3. Bake in a steady oven from three to four minutes.
  4. Serve with cream and sugar.
Original Text
Baked Apple Dumplings Make a nice piecrust as for tarts. Have ready the apples required and put one into each piece of crust. Bake in a steady oven from three to four minutes. Serve with cream and sugar.
Notes
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