Apple Tapioca Pudding

The pudding and pastry book · Douglas, Elizabeth · 1903
Source
The pudding and pastry book
Time
Cook: 60 min Total: 60 min
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (8)
Instructions (6)
  1. Soak the tapioca in the water.
  2. Add to it the butter, melted, a little salt, half the sugar and the milk.
  3. Peel and core six sour apples, filling them with the rest of the sugar with which the juice of half a lemon and the grated peel of a whole lemon have been mixed.
  4. Put the apples into a deep pudding-dish.
  5. Pour the tapioca and milk round them.
  6. Bake an hour.
Original Text
Apple Tapioca Pudding 1 teacup tapioca 1¹⁄₂ pints warm water 6 apples 1 lemon 1 tea-spoon butter 1 cup milk 1 cup powdered sugar Soak the tapioca in the water. Add to it the butter, melted, a little salt, half the sugar and the milk. Peel and core six sour apples, filling them with the rest of the sugar with which the juice of half a lemon and the grated peel of a whole lemon have been mixed. Put the apples into a deep pudding-dish. Pour the tapioca and milk round them. Bake an hour. This pudding may be made with plums, gooseberries or currants; they should be well sweetened.
Notes
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