|
warm water
|
1.5 |
pints |
—
|
Water, tap |
Tap water
|
Apple Tapioca Pudding
|
|
warm water
|
|
spoonful |
—
|
Water, tap |
Tap water
|
Brioche Paste
|
|
warm water
|
0.25 |
pint |
—
|
Water, tap |
Tap water
|
Light Buns of Different Kinds
|
|
warm water
|
1.0 |
pint |
—
|
Water, tap |
Tap water
|
Portable Soup
|
|
warm water
|
|
— |
—
|
Water, tap |
Tap water
|
Roast Haunch of Venison
|
|
warm water
|
|
— |
—
|
Water, tap |
Tap water
|
Rice Bread
|
|
warm water
|
3.0 |
pints |
—
|
Water, tap |
Tap water
|
INDIAN-CORN-FLOUR BREAD
|
|
warm water
|
|
— |
—
|
Water, tap |
Tap water
|
Knuckle of Veal, to ragoût ...
|
|
warm water
|
|
— |
—
|
Water, tap |
Tap water
|
Crust for Venison Pastry
|
|
warm water
to cover them about an inch
|
|
— |
—
|
Water, tap |
Tap water
|
Knuckle of Veal ragout
|
|
warm water
as will make it into a stiff dough
|
|
— |
—
|
Water, tap |
Tap water
|
Rye Bread
|
|
warm water
|
0.25 |
pint |
—
|
Water, tap |
Tap water
|
Orange Jelly. No. 2.
|
|
warm water
|
|
— |
—
|
Water, tap |
Tap water
|
French Rolls. No. 2.
|
|
warm water
|
1.0 |
gallon |
—
|
Water, tap |
Tap water
|
Vinegar. No. 2.
|
|
warm water
|
0.75 |
pint |
—
|
Water, tap |
Tap water
|
5. To make Rolls and other ...
|
|
warm water
|
1.0 |
quart |
—
|
Water, tap |
Tap water
|
6. To make Muffins
|
|
warm water
|
0.75 |
pint |
—
|
Water, tap |
Tap water
|
10. Buns
|
|
warm water
|
0.5 |
gallon |
—
|
Water, tap |
Tap water
|
375. Goose Giblets, Ragout ...
|
|
warm water
|
|
— |
—
|
Water, tap |
Tap water
|
Boiled Salt Beef
|
|
warm water
put it into a saucepan with
|
|
— |
—
|
Water, tap |
Tap water
|
Pressed Salt Beef
|
|
warm water
|
0.5 |
pint |
—
|
Water, tap |
Tap water
|
Porridge
|
|
warm water
|
|
— |
—
|
Water, tap |
Tap water
|
To dress Scotch Colops
|
|
warm water
wash your oysters in
|
|
— |
—
|
Water, tap |
Tap water
|
To ragoo Oysters
|
|
warm water
to work leaven and flour together
|
|
— |
—
|
Water, tap |
Tap water
|
Leaven Bread
|
|
warm water
to mix with flour
|
|
— |
—
|
Water, tap |
Tap water
|
Leaven Bread
|
|
warm water
|
|
— |
—
|
Water, tap |
Tap water
|
Preserving Yeast
|
|
warm water
|
1.0 |
gallon |
—
|
Water, tap |
Tap water
|
Syrup of Roses
|
|
warm water
|
0.5 |
pt. |
—
|
Water, tap |
Tap water
|
Bagshot Daily Loaf
|
|
warm water
|
0.5 |
pt. |
—
|
Water, tap |
Tap water
|
Mrs. Thomas's Bread
|
|
warm water
|
0.5 |
pt. |
—
|
Water, tap |
Tap water
|
Mrs. Thomas's Bread
|
|
warm water
|
|
coffee-cupful |
—
|
Water, tap |
Tap water
|
CHICKEN MULLIGATUNNY—INDIAN
|
|
warm water
|
1.0 |
breakfastcupful |
—
|
Water, tap |
Tap water
|
Cutlets. No. 2. “Batter Cut...
|
|
warm water
|
|
— |
—
|
Water, tap |
Tap water
|
Cutlets. No. 2. “Batter Cut...
|
|
warm water
|
0.25 |
pint |
—
|
Water, tap |
Tap water
|
Excellent Bread
|
|
warm water
|
1.25 |
pint |
—
|
Water, tap |
Tap water
|
SUMMER BREAD. (No. 3.)
|
|
warm water
|
1.0 |
gill |
—
|
Water, tap |
Tap water
|
Parker House Rolls
|