Porridge

Mrs. A.B. Marshall's cookery book · A. B. Marshall · 1894

Source: Mrs. A.B. Marshall's cookery book
Time: Cook: 30 min Total: 30 min
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (5)

one pint of Thomson’s Oatmeal ↝ Oatmeal, NFS [Oatmeal]
one quart of cold water ↝ Water, tap [Tap water]
about half a pint of warm water ↝ Water, tap [Tap water]
cream or milk ↝ Cream, whipped [Cream cheese, sour cream, whipped cream]
milk ↝ Milk, NFS [Milk, reduced fat]

Instructions (5)

Put one pint of Thomson’s Oatmeal in a basin with one quart of cold water overnight.
In the morning, put it into a stewpan and stir it over the fire until it boils.
Draw the pan to the side of the stove and boil steadily for about half an hour, stirring occasionally while cooking.
Add by degrees about half a pint of warm water.
Take up and serve.

Original Text

Porridge.

Put one pint of Thomson’s Oatmeal in a basin with one quart of cold water overnight, then, in the morning, put it into a stewpan and stir it over the fire until it boils; draw the pan to the side of the stove and boil steadily for about half an hour, stirring occasionally while cooking, and adding by degrees about half a pint of warm water; then take up and serve. This may be eaten with salt or with cream or milk, or it may be cooked in milk if liked.

Notes

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