Apple Charlotte

A Handbook of Cookery for a Small House · Conrad, Jessie · 1923
Source
A Handbook of Cookery for a Small House
Time
Cook: 30 min Total: 30 min
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (4)
for the apples
for the bread
Instructions (6)
  1. Prepare the apples as for the soufflé.
  2. Take about four rather thin slices of nice bread and cut them into diamond shapes.
  3. Put about one ounce of fresh butter in an enamelled frying pan and lightly fry the bread to a golden brown.
  4. Dust with a little powdered sugar.
  5. Place the bread on the dish to form a pyramid with the apples in the centre.
  6. Put into the oven for about half an hour (slow oven) and serve on a flat dish.
Original Text
Apple Charlotte Prepare the apples as for the soufflé. Take about four rather thin slices of nice bread and cut them into diamond shapes. Put about one ounce of fresh butter in an enamelled frying pan and lightly fry the bread to a golden brown. Dust with a little powdered sugar and place the bread on the dish to form a pyramid with the apples in the centre. Put into the oven for about half an hour (slow oven) and serve on a flat dish.
Notes
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