Apple-water Drink

A Plain Cookery Book for the Working ... · Francatelli, Charles Elmé · 1852
Source
A Plain Cookery Book for the Working Classes
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (3)
Instructions (4)
  1. Slice up thinly three or four apples without peeling them.
  2. Boil the apples in a very clean saucepan with a quart of water and a little sugar until the slices of apples are become soft.
  3. Strain the apple water through a piece of clean muslin, or rag, into a jug.
  4. This pleasant beverage should be drunk when cold.
Original Text
No. 207. Apple-water Drink. Slice up thinly three or four apples without peeling[91] them, and boil them in a very clean saucepan with a quart of water and a little sugar until the slices of apples are become soft; the apple water must then be strained through a piece of clean muslin, or rag, into a jug. This pleasant beverage should be drunk when cold; it is considered beneficial in aiding to allay scorbutic eruptions.
Notes
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