Apple Sauce

A Handbook of Cookery for a Small House · Conrad, Jessie · 1923
Source
A Handbook of Cookery for a Small House
Time
Cook: 60 min Total: 60 min
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (4)
Instructions (4)
  1. Put six apples cut very small into a stone saucepan with a little cold water.
  2. Add a teacupful of powdered sugar and half an ounce of butter.
  3. Stew gently for one hour.
  4. Strain off some of the juice with the lid of the saucepan and beat the apples with a fork until reduced to a paste.
Original Text
Apple Sauce Put six apples cut very small into a stone saucepan with a little cold water. Add a teacupful of powdered sugar and half an ounce of butter. Stew gently for one hour. Strain off some of the juice with the lid[Pg 54] of the saucepan and beat the apples with a fork until reduced to a paste.
Notes
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