Apple Tart creamed (No. 33)

The Cook's Oracle; and Housekeeper's ... · Kitchiner, William · 1817
Source
The Cook's Oracle; and Housekeeper's Manual
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (3)
Instructions (3)
  1. Use green codlings, in preference to any other apple, and proceed as in the last receipt.
  2. When the pie is done, cut out the whole of the centre, leaving the edges.
  3. When cold, pour on the apple some rich boiled custard, and place round it some small leaves of puff paste of a light colour.
Original Text
Apple Tart creamed.—(No. 33.) Use green codlings, in preference to any other apple, and proceed as in the last receipt. When the pie is done, cut out the whole of the centre, leaving the edges; when cold, pour on the apple some rich boiled custard, and place round it some small leaves of puff paste of a light colour.
Notes
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