Bath Buns (No. 65)

The Cook's Oracle; and Housekeeper's ... · Kitchiner, William · 1817
Source
The Cook's Oracle; and Housekeeper's Manual
Time
Cook: 10 min Total: 10 min
Yield
18.0 buns
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (8)
Instructions (8)
  1. Rub together with the hand one pound of fine flour, and half a pound of butter.
  2. Beat six eggs, and add them to the flour, &c. with a table-spoonful of good yest.
  3. Mix them all together, with about half a tea-cupful of milk.
  4. Set it in a warm place for an hour.
  5. Then mix in six ounces of sifted sugar, and a few caraway seeds.
  6. Mould them into buns with a table-spoon, on a clean baking-plate.
  7. Throw six or eight caraway comfits on each.
  8. Bake them in a hot oven about ten minutes.
Original Text
Bath Buns.—(No. 65.) Rub together with the hand one pound of fine flour, and half a pound of butter; beat six eggs, and add them to the flour, &c. with a table-spoonful of good yest; mix them all together, with about half a tea-cupful of milk; set it in a warm place for an hour, then mix in six ounces of sifted sugar, and a few caraway seeds; mould them into buns with a table-spoon, on a clean baking-plate; throw six or eight caraway comfits on each, and bake them in a hot oven about ten minutes. This quantity should make about eighteen.
Notes
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