| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| fine flour | 3.0 | ozs. | — | Flour, semolina, fine | Cereal Grains and Pasta | Coffee Soufflé |
| fine flour | 2.0 | ozs | — | Flour, semolina, fine | Cereal Grains and Pasta | Chocolate Soufflé |
| fine flour | 2.0 | tablespoons | — | Flour, semolina, fine | Cereal Grains and Pasta | Cream Soufflé |
| fine flour sifted | 8.0 | peck | — | Flour, semolina, fine | Cereal Grains and Pasta | French Bread |
| fine flour | 1.5–2.0 | ounces | — | Flour, semolina, fine | Cereal Grains and Pasta | A Viennese Soufflé-Pudding,... |
| fine flour | 1.5–2.0 | ounces | — | Flour, semolina, fine | Cereal Grains and Pasta | A Viennese Soufflé-Pudding,... |
| fine flour | 5.0 | tablespoonfuls | — | Flour, semolina, fine | Cereal Grains and Pasta | ALMOND CAKE |
| fine flour | — | — | Flour, semolina, fine | Cereal Grains and Pasta | Thickening (No. 257) | |
| fine flour | 1.0 | tablespoonful | — | Flour, semolina, fine | Cereal Grains and Pasta | Wow wow Sauce for stewed or... |
| fine flour sifted | 2.0 | pounds | — | Flour, semolina, fine | Cereal Grains and Pasta | Paste for Meat or Savoury P... |
| fine flour | 1.25 | pound | — | Flour, semolina, fine | Cereal Grains and Pasta | Sweet, or short and crisped... |
| fine flour | 0.5 | pound | — | Flour, semolina, fine | Cereal Grains and Pasta | Croquants or Cut Pastry (No... |
| fine flour | 1.0 | pound | — | Flour, semolina, fine | Cereal Grains and Pasta | Bath Buns (No. 65) |
| fine flour sifted | 2.25 | pounds | — | Flour, semolina, fine | Cereal Grains and Pasta | Orange Gingerbread.—(No. 75.) |
| fine flour | — | — | Flour, semolina, fine | Cereal Grains and Pasta | Rich Puff Paste | |
| fine flour dried | 1.0 | pound | — | Flour, semolina, fine | Cereal Grains and Pasta | Another |
| fine flour | 0.75 | pound | — | Flour, semolina, fine | Cereal Grains and Pasta | Light Paste for Tarts and C... |
| fine flour | 0.25 | peck | — | Flour, semolina, fine | Cereal Grains and Pasta | Crust for Venison Pastry |
| fine flour | 2.0 | ounces | — | Flour, semolina, fine | Cereal Grains and Pasta | Light, or German Puddings |
| fine flour extremely smooth | 3.0 | spoonfuls | — | Flour, semolina, fine | Cereal Grains and Pasta | Batter Pudding |
| fine flour well dried | 0.25 | peck | — | Flour, semolina, fine | Cereal Grains and Pasta | Plumcake |
| fine flour Dry | 3.0 | pounds | — | Flour, semolina, fine | Cereal Grains and Pasta | Water Cakes |
| fine flour | 0.25 | peck | — | Flour, semolina, fine | Cereal Grains and Pasta | French Bread |
| fine flour | 3.0 | spoonfuls | — | Flour, semolina, fine | Cereal Grains and Pasta | Yeast |
| fine flour | 5.0 | ounces | — | Flour, semolina, fine | Cereal Grains and Pasta | Biscuits |
| fine flour dried well and cold again | 4.0 | ounces | — | Flour, semolina, fine | Cereal Grains and Pasta | Lemon Biscuits |
| fine flour | 1.0 | pound | — | Flour, semolina, fine | Cereal Grains and Pasta | Buns. No. 2. |
| fine flour dried well by the fire, sifted | 1.0 | pound | — | Flour, semolina, fine | Cereal Grains and Pasta | Bath Buns |
| fine flour dried in an oven | 6.0 | quarts | — | Flour, semolina, fine | Cereal Grains and Pasta | A great Cake |
| fine flour well dried and sifted | 0.75 | pound | — | Flour, semolina, fine | Cereal Grains and Pasta | Almond Cake |
| fine flour well dried and sifted | — | — | Flour, semolina, fine | Cereal Grains and Pasta | Biscuit Cake | |
| fine flour | 1.0 | pound | — | Flour, semolina, fine | Cereal Grains and Pasta | Breakfast Cakes |
| fine flour | 1.0 | quart | — | Flour, semolina, fine | Cereal Grains and Pasta | Small Caraway Cakes |
| fine flour well dried and sifted | 8.75 | pounds | — | Flour, semolina, fine | Cereal Grains and Pasta | Plum Cake. No. 1. |
| fine flour well dried and sifted | 1.0 | pound | — | Flour, semolina, fine | Cereal Grains and Pasta | Plum Cake. No. 2. |
| fine flour dried and sifted | 1.0 | pound | — | Flour, semolina, fine | Cereal Grains and Pasta | Plum Cake. No. 2. |
| fine flour well dried and sifted | 1.0 | pound | — | Flour, semolina, fine | Cereal Grains and Pasta | Portugal Cakes |
| fine flour very well dried and sifted | 7.0 | weight of eggs | — | Flour, semolina, fine | Cereal Grains and Pasta | Savoy or Sponge Cake |
| fine flour well dried and sifted | 4.0 | pounds | — | Flour, semolina, fine | Cereal Grains and Pasta | Shrewsbury Cakes |
| fine flour | 2.0 | spoonfuls | — | Flour, semolina, fine | Cereal Grains and Pasta | Cream, to fry |
| fine flour | 6.0 | ounces | — | Flour, semolina, fine | Cereal Grains and Pasta | Orange Paste |
| fine flour | 3.0 | spoonfuls | — | Flour, semolina, fine | Cereal Grains and Pasta | Quire of Paper Pancakes |
| fine flour fit to roll out for tarts, cheesecakes, &c. | — | — | Flour, semolina, fine | Cereal Grains and Pasta | Paste | |
| fine flour | 4.0 | spoonfuls | — | Flour, semolina, fine | Cereal Grains and Pasta | German Puffs |
| fine flour | 1.0 | spoonful | — | Flour, semolina, fine | Cereal Grains and Pasta | Citron Pudding |
| fine flour | 1.0 | spoonful | — | Flour, semolina, fine | Cereal Grains and Pasta | Small Lemon Puddings |
| fine flour | 1.0 | quart | — | Flour, semolina, fine | Cereal Grains and Pasta | Rolls |
| fine flour | 2.0 | pounds | — | Flour, semolina, fine | Cereal Grains and Pasta | Brentford Rolls |
| fine flour | 5.0 | pounds | — | Flour, semolina, fine | Cereal Grains and Pasta | Rusks |
| fine flour | 2.0 | pounds | — | Flour, semolina, fine | Cereal Grains and Pasta | Sally Lunn |
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