Citron Pudding

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840

Source: The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (6)

One spoonful of fine flour ↝ Flour, semolina, fine [Cereal Grains and Pasta]
two ounces of sugar ↝ Sugar, NFS [Sugars and honey]
a little nutmeg ↝ Oil, nutmeg butter [Fats and Oils]
half a pint of cream ↝ Cream, whipped [Cream cheese, sour cream, whipped cream]
the yolks of three eggs ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
two ounces of citron, cut very thin

Instructions (5)

Mix the flour, sugar, nutmeg, cream, and egg yolks well together.
Pour the mixture into tea-cups.
Divide the thinly cut citron among the tea-cups.
Bake in a pretty quick oven.
Turn the puddings out onto a china dish.

Original Text

Citron Pudding.

One spoonful of fine flour, two ounces of sugar, a little nutmeg, and half a pint of cream; mix them well together with the yolks of three eggs. Put it into tea-cups, and divide among them two ounces of citron, cut very thin. Bake them in a pretty quick oven, and turn them out on a china dish.

Notes

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