Paste

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840
Ingredients (3)
Instructions (3)
  1. Take half a pound of good fresh butter, and work it to a cream in a basin.
  2. Stir into it a quarter of a pound of fine sifted sugar, and beat it together:
  3. then work with it as much fine flour as will make a paste fit to roll out for tarts, cheesecakes, &c.
Original Text
Paste. Take half a pound of good fresh butter, and work it to a cream in a basin. Stir into it a quarter of a pound of fine sifted sugar, and beat it together: then work with it as much fine flour as will make a paste fit to roll out for tarts, cheesecakes, &c.
Notes