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Small Lemon Puddings
The Lady's Own Cookery Book, and New ...
·
Bury, Charlotte Campbell, Lady
·
1840
Source
The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status
success
· extracted 12 days ago
Not a recipe
No
Ingredients (6)
One pint of
cream
↝ Cream, whipped [Cream cheese, sour cream, whipped cream]
one spoonful of
fine flour
↝ Flour, semolina, fine [Cereal Grains and Pasta]
two ounces of
sugar
↝ Sugar, NFS [Sugars and honey]
some
nutmeg
↝ Oil, nutmeg butter [Fats and Oils]
the yolks of three
eggs
↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
two ounces of
citron
Instructions (3)
mix all well together
stick in two ounces of citron
Bake in tea-cups in a quick oven
Original Text
Small Lemon Puddings. One pint of cream, one spoonful of fine flour, two ounces of sugar, some nutmeg, and the yolks of three eggs; mix all well together; and stick in two ounces of citron. Bake in tea-cups in a quick oven.
Notes
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