Croquants or Cut Pastry (No. 8)

The Cook's Oracle; and Housekeeper's ... · Kitchiner, William · 1817

Source: The Cook's Oracle; and Housekeeper's Manual
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (3)

half a pound of fine flour ↝ Flour, semolina, fine [Cereal Grains and Pasta]
a quarter of a pound of sifted loaf sugar ↝ Sugar, NFS [Sugars and honey]
yelks of eggs ↝ Egg, whole, raw [Eggs and omelets]

Instructions (1)

To half a pound of fine flour put a quarter of a pound of sifted loaf sugar; mix it well together with yelks of eggs till of a good stiffness.

Original Text

Paste for Croquants or Cut Pastry.—(No. 8.)

To half a pound of fine flour put a quarter of a pound of sifted loaf sugar; mix it well together with yelks of eggs till of a good stiffness.

[362]

Notes

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