Ingredients
6 entries
·
13623 unique products
·
127 FDC categories
| Product |
Qty |
Unit |
Substitutions |
FDC Name |
FDC Category |
Recipe |
|
yelks of eggs
cut into quarters
|
|
— |
—
|
Egg, whole, raw |
Eggs and omelets
|
Salt Fish boiled (No. 150)
|
|
yelks of eggs
|
|
— |
—
|
Egg, whole, raw |
Eggs and omelets
|
Croquants or Cut Pastry (No...
|
|
yelks of eggs
boiled hard
|
|
— |
—
|
Egg, whole, raw |
Eggs and omelets
|
Mince Meat (No. 39)
|
|
yelks of eggs
boiled
|
|
— |
—
|
Egg, whole, raw |
Eggs and omelets
|
Rolled Breast of Veal
|
|
yelks of eggs
|
|
— |
—
|
Egg, whole, raw |
Eggs and omelets
|
A beautiful Red, to stain J...
|
|
yelks of eggs
|
2.0 |
— |
—
|
Egg, whole, raw |
Eggs and omelets
|
FILLETS OF FOWLS, A LA VALE...
|