| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| a new-laid egg | — | — | Egg, whole, raw | Eggs and omelets | To boil Eggs to eat in the ... | |
| bantams' or plovers' eggs boiled hard, small slice cut from large end to admit of being placed upright | — | — | Egg, whole, raw | Eggs and omelets | A Swiss Mayonnaise | |
| bantams' or plovers' eggs whole, boiled hard, small slice cut from large end to admit of being placed upright | — | — | Egg, whole, raw | Eggs and omelets | A Swiss Mayonnaise | |
| boiled egg whites chopped exceeding small | 4.0 | — | — | Egg, white only, raw | Eggs and omelets | SOLOMONGUNDY |
| boiled egg yolks chopped exceeding small | 4.0 | — | — | Egg, yolk only, raw | Eggs and omelets | SOLOMONGUNDY |
| butter'd eggs | — | — | Egg, whole, raw | Eggs and omelets | Brockely in Sallad | |
| Buttered eggs | — | — | Egg, whole, fried with butter | Eggs and omelets | FISH TOASTS | |
| egg balls scalded | — | — | Egg, whole, raw | Eggs and omelets | Turkey with Ragout | |
| egg balls | — | — | Egg, whole, raw | Eggs and omelets | Mock Turtle of Calf's Head | |
| egg balls | some | — | Egg, whole, raw | Eggs and omelets | Callipee | |
| egg balls | — | — | Egg, whole, raw | Eggs and omelets | Entrée of Soles | |
| egg balls | — | — | Egg, whole, raw | Eggs and omelets | Compotte of Pigeons | |
| egg balls | — | — | Egg, whole, raw | Eggs and omelets | Breast of Veal Ragout | |
| egg balls | — | — | Egg, whole, raw | Eggs and omelets | Veal Collops | |
| egg balls | — | — | Egg, whole, raw | Eggs and omelets | Veal Collops (white) | |
| egg balls | — | — | Egg, whole, raw | Eggs and omelets | Fricassee of Chickens or Ra... | |
| egg balls | — | — | Egg, whole, raw | Eggs and omelets | Fricassee of Chickens or Ra... | |
| egg balls | — | — | Egg, whole, raw | Eggs and omelets | Ragout of Sweetbreads (brown) | |
| egg balls | — | — | Egg, whole, raw | Eggs and omelets | Ragout of Sweetbreads (white) | |
| egg balls the size of a small marble | — | — | Egg, whole, raw | Eggs and omelets | Old-Fashioned Mock Turtle | |
| egg balls | 12.0 | dozen | — | Egg, whole, raw | Eggs and omelets | Mock Turtle,—(No. 247.) |
| egg balls | — | — | Egg, whole, raw | Eggs and omelets | Turtle Soup | |
| egg-balls | — | — | Egg, whole, raw | Eggs and omelets | Calf’s Head hashed, or Rago... | |
| egg butter | ball | — | Egg, whole, fried with butter | Eggs and omelets | Mayonnaise, Vinaigrettes, &c. | |
| egg butter | — | curry butter | Egg, whole, fried with butter | Eggs and omelets | Croûtes à la Turque | |
| egg butter seasoned with cayenne | — | — | Egg, whole, fried with butter | Eggs and omelets | Filets de Sole à la diable | |
| egg butter seasoned with cayenne | — | — | Egg, whole, fried with butter | Eggs and omelets | CHAPTER VI. SAUCES, GARNISH... | |
| egg liaison beaten up with a little of the soup | — | — | Egg, yolk only, raw | Eggs and omelets | Potage Jacqueline | |
| egg plant Divide the egg plant lengthways, make four or five incisions in the inner side of each half, taking care not to cut the skin, sprinkle with salt and soak in water for about an hour; press out all the water and scoop out the centres | — | — | Egg, whole, raw | Eggs and omelets | Egg Plants Farced | |
| egg plant | — | — | Egg, whole, raw | Eggs and omelets | Aubergines à la Turque | |
| egg plants remove the stems, split them in halves, and slit the inside of each half in four or five places, making the incisions lengthways | — | — | Egg, whole, raw | Eggs and omelets | Egg Plants with Anchovies | |
| egg plants | 6.0–8.0 | — | — | Egg, whole, raw | Eggs and omelets | Egg Plants à la Rohan |
| egg plants | — | — | Egg, whole, raw | Eggs and omelets | Egg Plants Broiled or Grilled | |
| egg sauce | — | — | Egg, whole, raw | Eggs and omelets | Fish plain boiled | |
| egg sauce | — | — | Egg, whole, raw | Eggs and omelets | Veal Sweetbread (No. 39) | |
| egg sauce | — | — | Egg, whole, raw | Eggs and omelets | Salt Fish boiled (No. 150) | |
| egg sauce | — | — | Egg, whole, raw | Eggs and omelets | Cod’s head and shoulders | |
| egg sauce | — | — | Egg, whole, raw | Eggs and omelets | Roasted Fowl | |
| egg sauce | — | — | Egg, whole, raw | Eggs and omelets | 220. Salt Fish | |
| egg sauce | — | — | Egg, whole, raw | Eggs and omelets | 221. Haddock | |
| egg sauce | — | — | Egg, whole, raw | Eggs and omelets | Boiled Haddock | |
| egg sauce | — | — | Egg, whole, raw | Eggs and omelets | To dress young Codlings lik... | |
| egg sauce | — | — | Egg, whole, raw | Eggs and omelets | To dress a SALT COD | |
| egg sauce boiling hot | — | — | Egg, whole, raw | Eggs and omelets | COD SOUNDS | |
| egg sauce | — | — | Egg, whole, raw | Eggs and omelets | Gravy for Fowls | |
| egg sauce | — | — | Egg, whole, raw | Eggs and omelets | HADDOCKS BOILED, WITH EGG S... | |
| egg sauce | — | — | Egg, whole, raw | Eggs and omelets | Cod's Sounds, and Egg Sauce | |
| egg sauce | — | — | Egg, whole, raw | Eggs and omelets | Salt Cod | |
| egg sauce | — | — | Egg, whole, raw | Eggs and omelets | Guinea Fowls, Pea Fowls, Pu... | |
| egg sauce | — | — | Egg, whole, raw | Eggs and omelets | To roast large Fowls |
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