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35 sources · 17735 recipes
Gravy for Fowls
The Art Of Cookery
·
Hannah Glasse
·
1747
Source
The Art Of Cookery
Status
success
· extracted 12 days ago
Not a recipe
No
Ingredients (3)
For the fowls
good
gravy
in the dish
↝ Gravy, NFS [Dips, gravies, other sauces]
Sauce
bread or egg-sauce in a bason
↝ Sauce, NFS [Dips, gravies, other sauces]
bread or egg-sauce in a bason
↝ Egg, whole, raw [Eggs and omelets]
Instructions (1)
To fowls you should put good gravy in the dish, and either bread or egg-sauce in a bason.
Original Text
To fowls you should put good gravy in the dish, and either bread or egg-sauce in a bason.
Notes
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