|
gravy
|
0.33 |
pint |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
MUTTON KIDNEYS À LA FRANÇAISE
|
|
gravy
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Mutton Kidneys
|
|
gravy
plain
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
To Roast a Sucking Pig
|
|
gravy
brown
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
To Roast a Sucking Pig
|
|
gravy
good
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Partridge à la Russe
|
|
gravy
good
|
|
little |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Shoulder of Mutton boiled w...
|
|
gravy
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Tripe
|
|
gravy
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
When the Stomach will not r...
|
|
gravy
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Stuffed Fillet of Veal
|
|
gravy
good
|
0.5 |
pint |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Fried Mackerel
|
|
gravy
|
1.0–2.0 |
spoonful |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
COMMON SORREL SAUCE
|
|
gravy
|
2.0 |
spoonsful |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
BEEF STEAK STEWED IN ITS OW...
|
|
gravy
rich
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Calf's Head, the Warder's Way
|
|
gravy
made from the bones of a roast hare
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
A Richer Variety of Minced ...
|
|
gravy
|
1.0 |
cup |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Beef Kidney
|
|
gravy
|
|
few spoonsful |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Saunders
|
|
gravy
rich
|
1.0 |
quart |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Hashed Calf's Head
|
|
gravy
boiling
|
1.0 |
cup |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Plain Veal Cutlets
|
|
gravy
made quickly in the pan
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
VEAL CUTLETS, OR COLLOPS, À...
|
|
gravy
pour into the middle
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
VEAL CUTLETS À LA MODE DE L...
|
|
gravy
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
To Roast Calf's Liver
|
|
gravy
|
1.0 |
pint |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Minced Veal
|
|
gravy
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Forced Shoulder of Mutton
|
|
gravy
thickened and mixed with plenty of minced parsley
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Roast Fowl
|
|
gravy
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
To Roast a Haunch of Venison
|
|
gravy
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
To Stew a Shoulder of Venison
|
|
gravy
|
|
little |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
FRIED RABBIT
|
|
gravy
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
To Roast the Landrail or Co...
|
|
gravy
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
To Roast Woodcocks or Snipes
|
|
gravy
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
A Salmi, or Hash of Wild Fowl
|
|
gravy
|
0.5 |
cupful |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
A BENGAL CURRIE
|
|
gravy
|
0.5 |
pint |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
A BENGAL CURRIE
|
|
gravy
|
|
spoonful |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Dandelions dressed like spi...
|
|
gravy
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Stewed Tomatas
|
|
gravy
|
0.5 |
cupful |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Red Cabbage Stew
|
|
gravy
|
1.0 |
quart |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Casserole of Rice
|
|
gravy
well-jellied
|
|
spoonsful |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
A GOOD COMMON ENGLISH GAME PIE
|
|
gravy
|
0.25 |
cup |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Beef-Steak Pie
|
|
gravy
made with part of the bones, cleared from fat, and chilled
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
A GOOD MUTTON PIE
|
|
gravy
good
|
|
little |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Sefton, or Veal Custard
|
|
gravy
highly flavoured with fresh mushrooms
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Forced Turkeys’ Eggs (or Sw...
|
|
gravy
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Marinate
|
|
gravy
good
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
To roast a Pig
|
|
gravy
|
1.0 |
pint |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Hashed Mutton
|
|
gravy
|
1.0 |
little |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Broiled Beef Steaks
|
|
gravy
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
To dress Mutton, Lamb, or P...
|
|
gravy
|
1.0 |
part |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Stufato
|
|
gravy
rich
|
|
little |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Breast of Veal. Simply Stewed.
|
|
gravy
|
|
teacupful |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Split Pea Soup
|
|
gravy
good
|
0.5 |
pint |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Fricasseed Soles
|