Stuffed Fillet of Veal

A Handbook of Cookery for a Small House · Conrad, Jessie · 1923
Source
A Handbook of Cookery for a Small House
Time
Cook: 90 min Total: 90 min
Status
success · extracted 14 days ago
Not a recipe
No
Ingredients (5)
Instructions (7)
  1. Score the veal several times with a sharp knife.
  2. Lay the sage and onion stuffing on the veal.
  3. Cover the stuffing with flare or a buttered paper.
  4. Tie the veal with string.
  5. Put the veal into a baking tin.
  6. Bake for one and a half hours.
  7. Place the veal on a hot dish and pour the gravy over.
Original Text
Stuffed Fillet of Veal Take about three pounds of veal cut rather flat, score it several times with a sharp knife. Lay the sage and onion stuffing (as per recipe 40) on it and cover with flare or a buttered paper. Tie it with string, put it into a baking tin, and bake for one and a half hours. Place on a hot dish and pour the gravy over.
Notes
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