| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| veal | 0.5 | half | — | Veal, ground, raw | Lamb, Veal, and Game Products | Sago Soup |
| veal larded | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Fillet of Veal | |
| veal cut into pieces | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | The Olio | |
| veal cut rather flat | 3.0 | pounds | — | Veal, ground, raw | Lamb, Veal, and Game Products | Stuffed Fillet of Veal |
| veal cut up in thin slices | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Veal Cutlets and Bacon | |
| veal | 4.0 | lbs. | — | Veal, ground, raw | Lamb, Veal, and Game Products | Potage à la Reine |
| veal | 4.0 | lbs | — | Veal, ground, raw | Lamb, Veal, and Game Products | Rich Pale Veal Gravy, or Co... |
| veal | 4.0 | lbs | — | Veal, ground, raw | Lamb, Veal, and Game Products | Rich Pale Veal Gravy, or Co... |
| veal knuckle or neck | 3.0 | lbs | — | Veal, ground, raw | Lamb, Veal, and Game Products | MEAT JELLIES FOR PIES AND S... |
| veal cut into dice | 6.0 | oz | — | Veal, ground, raw | Lamb, Veal, and Game Products | An Excellent French Forcemeat |
| veal Rasp quite clear from sinew, after the fat and skin have been entirely cleared from it, chop, and pound it well | 4.0 | ounces | — | Veal, ground, raw | Lamb, Veal, and Game Products | French Forcemeat Called Que... |
| veal | 3.0–4.0 | pounds | — | Veal, ground, raw | Lamb, Veal, and Game Products | Bordyke Receipt for Stewing... |
| veal cut into shilling-sized collops | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Fillet of Veal, au Béchamel... | |
| veal washed | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Boiled Breast of Veal | |
| veal chopped separately and very fine, quite free from fat and skin | 1.25 | lb | — | Veal, ground, raw | Lamb, Veal, and Game Products | Small Pain de Veau, or, Vea... |
| veal perfectly clear of fat and skin, chopped | 1.5 | lb | — | Veal, ground, raw | Lamb, Veal, and Game Products | Bordyke Veal Cake |
| veal free from fat, skin, or bone; beat the slices flat | 2.0 | lbs | — | Veal, ground, raw | Lamb, Veal, and Game Products | VEAL CUTLETS A L’INDIENNE, ... |
| veal Cut into small, thin, round collops of equal size | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | VEAL CUTLETS, OR COLLOPS, À... | |
| veal as for the preceding receipt | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | SCOTCH COLLOPS. (ENTRÉE.) | |
| veal sliced very thin, divided and trimmed into scallops not larger than a shilling | 0.75 | lb | — | Veal, ground, raw | Lamb, Veal, and Game Products | Blanquette of Veal or Lamb,... |
| veal quite free from fat, bone, and skin; divide into small, thick, handsome slices of equal size | 2.0 | pounds | — | Veal, ground, raw | Lamb, Veal, and Game Products | Fricasséed Veal |
| veal chopped small | 2.0 | pounds | — | Veal, ground, raw | Lamb, Veal, and Game Products | Pounded Sausage-Meat |
| veal white part, cold, minced | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Good Chicken Patties | |
| veal | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Cullis, or a thick Gravy | |
| veal cut in form of dice, seasoned with herbs, spices, and onions | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Mock Turtle of Calf's Head | |
| veal cut off from the leg, beat flat with a chopper, and make an incision in the under part | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Fricando Veal | |
| veal lay very thin slices of the same dimensions | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Veal Olives | |
| veal cut into tendrons | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Currie of Veal | |
| veal cut into slices | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Gravy for Roast Meat, Steak... | |
| veal Cut into small pieces ready dressed | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Minced Veal for a Dish | |
| veal | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | An Indian Burdwan | |
| veal carved, divided all the joints, stripped off the skin | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | An Indian Burdwan | |
| veal without boning | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Breast of Veal. Simply Stewed. | |
| veal cut into small square pieces | 1.0 | lb | — | Veal, ground, raw | Lamb, Veal, and Game Products | Espagnole, or Brown Spanish... |
| veal | 1.0 | lb | — | Veal, ground, raw | Lamb, Veal, and Game Products | Forcemeat for Cold Savoury ... |
| veal | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Glaze for Covering Cold Ham... | |
| veal lean | 1.0 | lb | — | Veal, ground, raw | Lamb, Veal, and Game Products | To Make Sausages |
| veal cut into slices about 3/4 of an inch in thickness | 3.0 | lbs. | — | Veal, ground, raw | Lamb, Veal, and Game Products | VEAL CUTLETS |
| veal fat side of a leg, trimmed | 3.0 | lbs | — | Veal, ground, raw | Lamb, Veal, and Game Products | Fricandeau of Veal |
| veal prime part of the leg, cut into long thin collops, flattened | 2.0 | lbs. | — | Veal, ground, raw | Lamb, Veal, and Game Products | VEAL COLLOPS |
| veal minced | 1.0 | lb | — | Veal, ground, raw | Lamb, Veal, and Game Products | Potted Veal |
| veal perfectly free from fat, skin, and sinew | 1.25 | lb | — | Veal, ground, raw | Lamb, Veal, and Game Products | Excellent Sausages |
| veal small dice | 0.5 | pound | — | Veal, ground, raw | Lamb, Veal, and Game Products | Another Common Béchamel |
| veal small half-inch thick cutlets | 2.0 | lb | — | Veal, ground, raw | Lamb, Veal, and Game Products | SPRING-STEW OF VEAL |
| veal cut into cutlets, one rib to each | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Veal Cutlets broiled plain,... | |
| veal | 2.0 | pounds | — | Veal, ground, raw | Lamb, Veal, and Game Products | Beef Gravy (No. 186) |
| veal | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Clear Gravy Soups (No. 200) | |
| veal pounded | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Forcemeat-Balls for Turtle,... | |
| veal | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Ragoût of Cold Veal (No. 512) | |
| veal cut in pieces about as big as a crown-piece | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Scotch Collops (No. 517) |
Page 1 of 8 Next →