| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| Australian meat | 2.0 | pound | — | Game meat, caribou, raw | Lamb, Veal, and Game Products | Meat Pie |
| Australian meat cut in slices | 1.0 | pound | — | Game meat, caribou, raw | Lamb, Veal, and Game Products | Brown Stew |
| Australian meat minced very fine | 0.5 | pound | — | Game meat, caribou, raw | Lamb, Veal, and Game Products | Mince Meat with Mashed Potato |
| Australian meat seasoned to taste | slices | — | Game meat, caribou, raw | Lamb, Veal, and Game Products | Irish Stew | |
| Australian meat | 2.0 | pounds | — | Game meat, caribou, raw | Lamb, Veal, and Game Products | Mulligatawny Soup |
| Australian meat | 6.0 | lb | — | Game meat, caribou, raw | Lamb, Veal, and Game Products | Lesson |
| beef and veal bones | 6.0–8.0 | lb | — | Veal, Australian, shank, fore, bone-in, separable lean and fat, raw | Lamb, Veal, and Game Products | Stocks and Consommés |
| beef and veal trimmings | — | — | Veal, loin, separable lean and fat, raw | Lamb, Veal, and Game Products | Breast of Mutton | |
| beef or veal dripping | 0.5 | pound | — | Veal, ground, raw | Lamb, Veal, and Game Products | Baked Potatoes |
| beef shanks | 2.0 | — | — | Veal, shank, separable lean only, raw | Lamb, Veal, and Game Products | Gravy for a turtle |
| blanquette of veal good, strong | 2.0 | quarts | — | Veal, Australian, separable fat, raw | Lamb, Veal, and Game Products | 316. SOUP A LA HOLLANDAISE |
| blond of veal | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | 3. ESPAGNOLE, OR BROWN SAUCE. | |
| blond of veal | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | 4. WHITE VELOUTE SAUCE | |
| blond of veal | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | 18. PIQUANTE SAUCE | |
| blond of veal | little | — | Veal, ground, raw | Lamb, Veal, and Game Products | 19. GHERKIN SAUCE | |
| blond of veal | 1.0 | ladleful | — | Veal, ground, raw | Lamb, Veal, and Game Products | Essence of Sage and Onions ... |
| blond of veal | 1.0 | ladleful | — | Veal, ground, raw | Lamb, Veal, and Game Products | Essence of Onions for Broil... |
| blond of veal good strong bright | 3.0 | quarts | — | Veal, ground, raw | Lamb, Veal, and Game Products | 273. BRUNOISE SOUP |
| bones of ribs or sirloin | — | — | Veal, sirloin, separable lean only, raw | Lamb, Veal, and Game Products | BROILED BEEF-BONES | |
| bones of undressed veal | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Bordyke Receipt for Stewing... | |
| braising liquid or veal stock cold, free from fat | — | — | Veal, loin, separable lean only, cooked, braised | Lamb, Veal, and Game Products | Savory Jelly | |
| breast of veal cut into tendrons | — | — | Veal, breast, separable fat, cooked | Lamb, Veal, and Game Products | The Olio | |
| breast of veal cut it in squares about two inches | 2.0 | pounds | — | Veal, breast, separable fat, cooked | Lamb, Veal, and Game Products | Blanquette de Veau |
| breast of veal cut in half, lengthways, then cut them in middling-sized pieces | — | — | Veal, breast, separable fat, cooked | Lamb, Veal, and Game Products | Breast of Veal Ragout | |
| breast of veal | — | — | Veal, breast, separable fat, cooked | Lamb, Veal, and Game Products | POITRINE DE VEAU GLACÉE | |
| breast of veal boned, flattened, and trimmed | — | — | Veal, breast, separable fat, cooked | Lamb, Veal, and Game Products | Stewed Breast of Veal | |
| breast of veal gristles removed, long-bones removed, beaten with the flat side of a cleaver or cutlet-bat, cut square | — | — | Veal, breast, separable fat, cooked | Lamb, Veal, and Game Products | POITRINE DE VEAU GLACÉE | |
| breast of veal | — | — | Veal, breast, separable fat, cooked | Lamb, Veal, and Game Products | Stewed Breast of Veal and Peas | |
| breast of veal cut into pieces, about two inches by one | 4.0 | pounds | — | Veal, breast, separable fat, cooked | Lamb, Veal, and Game Products | Curry, or Mullaga-tawny Sou... |
| breast of veal stewed till quite tender | — | — | Veal, breast, separable fat, cooked | Lamb, Veal, and Game Products | Breast of Veal stewed (No. ... | |
| breast of veal cut in half lengthways, divided into pieces about 4 inches long by 2 inches wide | — | — | Veal, breast, separable fat, cooked | Lamb, Veal, and Game Products | Breast of Veal Ragoût (No. ... | |
| breast of veal bone and wash | — | — | Veal, breast, separable fat, cooked | Lamb, Veal, and Game Products | Veal, to collar | |
| breast of veal meat | — | — | Veal, breast, separable fat, cooked | Lamb, Veal, and Game Products | Veal, to collar | |
| breast of veal Cut in pieces | — | — | Veal, breast, separable fat, cooked | Lamb, Veal, and Game Products | Breast of Veal, with Cabbag... | |
| breast of veal cut in pieces, or whole | — | — | Veal, breast, separable fat, cooked | Lamb, Veal, and Game Products | Breast of Veal, glazed brown | |
| breast of veal cut into the nicest part, with the sweetbread | — | — | Veal, breast, separable fat, cooked | Lamb, Veal, and Game Products | Breast of Veal, to stew wit... | |
| breast of veal cut out | 1.0 | piece | — | Veal, breast, separable fat, cooked | Lamb, Veal, and Game Products | Breast of Veal ragout |
| breast of veal cut into small pieces | — | — | Veal, breast, separable fat, cooked | Lamb, Veal, and Game Products | Breast of Veal ragout | |
| breast of veal | 8.0 | pounds | — | Veal, breast, separable fat, cooked | Lamb, Veal, and Game Products | 311. Breast of Veal stuffed... |
| breast of veal chop into about twenty square pieces | 3.0 | pounds | — | Veal, breast, separable fat, cooked | Lamb, Veal, and Game Products | 521. Breast of Veal Curry |
| breast of veal trim to about fifteen inches in length and eight in width | — | — | Veal, breast, separable fat, cooked | Lamb, Veal, and Game Products | 611. Galantine of Veal | |
| breast of veal bone | — | — | Veal, breast, separable fat, cooked | Lamb, Veal, and Game Products | PORCUPINE of a BREAST of VEAL | |
| breast of veal boiled, skewered | — | — | Veal, breast, separable fat, cooked | Lamb, Veal, and Game Products | A boiled BREAST of VEAL | |
| breast of veal boned | — | — | Veal, breast, separable fat, cooked | Lamb, Veal, and Game Products | To collar a Breast of Veal | |
| breast of veal chopped into about twenty square pieces | 3.0 | pounds | — | Veal, breast, separable fat, cooked | Lamb, Veal, and Game Products | 521. Breast of Veal Curry |
| Breast of veal thin end for stews, or re-heats as a stew | — | — | Veal, breast, separable fat, cooked | Lamb, Veal, and Game Products | Miscellaneous directions re... | |
| Breast of veal | — | — | Veal, breast, separable fat, cooked | Lamb, Veal, and Game Products | Olios, or a Spanish Dish | |
| Breast of Veal Bone | — | — | Veal, breast, separable fat, cooked | Lamb, Veal, and Game Products | Breast of Veal en Gallentine | |
| Breast of Veal boned, flattened, and trimmed | — | — | Veal, breast, separable fat, cooked | Lamb, Veal, and Game Products | Breast of Veal. Simply Stewed. | |
| Breast of Veal boned, thick skin and gristle removed, meat beaten with a rolling pin | — | — | Veal, breast, separable fat, cooked | Lamb, Veal, and Game Products | Rolled Breast of Veal |
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