Mulligatawny Soup

The handbook of household management ... · Tegetmeier, W. B. · 1894

Source: The handbook of household management and cookery
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (15)

two pounds of Australian meat ↝ Game meat, caribou, raw [Lamb, Veal, and Game Products]
two quarts of warm water ↝ Water, tap [Tap water]
a carrot ↝ Carrots, raw [Vegetables and Vegetable Products]
a turnip ↝ Turnips, raw [Vegetables and Vegetable Products]
two onions ↝ Onions, raw [Vegetables and Vegetable Products]
two apples ↝ Apple, raw [Apples]
half a pint of the liquor from the meat
one tablespoonful of curry powder ↝ Spices, curry powder [Spices and Herbs]
two of flour ↝ Flour, 00 [Cereal Grains and Pasta]
a little water ↝ Water, tap [Tap water]
a spoonful of salt ↝ Salt, table, iodized [Spices and Herbs]
half of sugar ↝ Sugar, NFS [Sugars and honey]
the meat ↝ Pheasant, raw, meat only [Poultry Products]
the liquor
a two-pound tin of calf's head ↝ Pork, fresh, carcass, separable lean and fat, raw [Pork Products]

Instructions (5)

Pour over two pounds of Australian meat two quarts of warm water.
Fry a carrot, a turnip, two onions and two apples in a little fat.
Pour over them half a pint of the liquor from the meat, boil till reduced to one gill.
Make a paste of one tablespoonful of curry powder, two of flour, and a little water, stir in, add a spoonful of salt and half of sugar, the meat, and the liquor.
Let it shimmer two hours, strain, and put into it a two-pound tin of calf's head.

Original Text

Mulligatawny Soup.—Pour over two pounds of Australian meat two quarts of warm water. Fry a carrot, a turnip, two onions and two apples in a little fat, pour over them half a pint of the liquor from the meat, boil till reduced to one gill. Make a paste of one tablespoonful of curry powder, two of flour, and a little water, stir in, add a spoonful of salt and half of sugar, the meat, and the liquor. Let it shimmer two hours, strain, and put into it a two-pound tin of calf's head. In opening a tin of Australian meat, only remove the fat from the part you are going to use. The fat put into boiling water to clarify it is very good for pie-crusts.

Notes

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