Mince Meat with Mashed Potato

The handbook of household management ... · Tegetmeier, W. B. · 1894

Source: The handbook of household management and cookery
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (6)

one and a half pound of potatoes boiled and mashed ↝ Potatoes, raw, skin [Vegetables and Vegetable Products]
half a gill of milk ↝ Milk, NFS [Milk, reduced fat]
half an ounce of butter melted in ↝ Butter, stick, unsalted [Dairy and Egg Products]
half a pound of Australian meat ↝ Game meat, caribou, raw [Lamb, Veal, and Game Products]
a tablespoonful of ketchup or gravy ↝ Ketchup [Tomato-based condiments]
a piece of butter the size of a nut ↝ Butter, stick, unsalted [Dairy and Egg Products]

Instructions (6)

Boil and mash one and a half pound of potatoes with half a gill of milk, and half an ounce of butter melted in.
Build a wall round the dish.
Mince half a pound of Australian meat very fine.
Warm the minced meat in a saucepan with a tablespoonful of ketchup or gravy, and a piece of butter the size of a nut.
Season to taste.
Put the mince meat in the middle of the dish.

Original Text

Mince Meat with Mashed Potato.—Take one and a half pound of potatoes boiled and mashed with half a gill of milk, with half an ounce of butter melted in. Build a wall round the dish. Mince half a pound of Australian meat very fine, warm it up in a saucepan with a tablespoonful of ketchup or gravy, and a piece of butter the size of a nut, season to taste, and put it in the middle.

Notes

—