Irish Stew

The handbook of household management ... · Tegetmeier, W. B. · 1894
Source
The handbook of household management and cookery
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (3)
Instructions (4)
  1. Boil one pound of potatoes and four good-sized onions half an hour.
  2. Drain off the water, and mash them.
  3. Lay in slices of Australian meat seasoned to taste, and let it simmer fifteen minutes.
  4. Mind it does not burn.
Original Text
Irish Stew.—Boil one pound of potatoes and four good-sized onions half an hour, drain off the water, and mash them. Lay in slices of Australian meat seasoned to taste, and let it simmer fifteen minutes. Mind it does not burn.
Notes