Meat Pie

The handbook of household management ... · Tegetmeier, W. B. · 1894

Source: The handbook of household management and cookery
Time: Cook: 30 min Total: 30 min
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (8)

Crust

three-quarters of a pound of flour ↝ Flour, 00 [Cereal Grains and Pasta]
one quarter of a pound of dripping
three-quarters of a teaspoonful of baking powder ↝ Baobab powder [Fruits and Fruit Juices]

Filling

two pounds of Australian meat, or a pound and a half of meat and half a pound of kidneys ↝ Game meat, caribou, raw [Lamb, Veal, and Game Products]
a pound and a half of meat ↝ Pheasant, raw, meat only [Poultry Products]
half a pound of kidneys ↝ Kidney [Liver and organ meats]
Season to taste ↝ Peppers, raw, NFS [Other vegetables and combinations]
pour in a little water ↝ Water, tap [Tap water]

Instructions (4)

Make a crust of three-quarters of a pound of flour, and one quarter of a pound of dripping, and three-quarters of a teaspoonful of baking powder.
For a quart dish, take two pounds of Australian meat, or a pound and a half of meat and half a pound of kidneys.
Season to taste, pour in a little water, cover, and bake half an hour.
This can be made into a pudding in a quart basin.

Original Text

Meat Pie.—Make a crust of three-quarters of a pound of flour, and one quarter of a pound of dripping, and three-quarters of a teaspoonful of baking powder. For a quart dish, take two pounds of Australian meat, or a pound and a half of meat and half a pound of kidneys. Season to taste, pour in a little water, cover, and bake half an hour. This can be made into a pudding in a quart basin.

Notes

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