Ingredients

22 entries · 13623 unique products · 127 FDC categories
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Product Qty Unit Substitutions FDC Name FDC Category Recipe
kidneys freed from the skin and fat, split quite asunder 6.0 — — Kidney Liver and organ meats Mutton Kidneys
kidneys sliced 2.0–3.0 — — Kidney Liver and organ meats MUTTON PUDDING
kidneys cut each kidney into 8 pieces 2.0 — — Kidney Liver and organ meats BEEF-STEAK AND KIDNEY PUDDING
kidneys cut up 2.0 — — Kidney Liver and organ meats MUTTON PIE
kidneys cut into rather small pieces 2.0 — oysters, mushrooms Kidney Liver and organ meats Toad-in-the-Hole
kidneys farce, skewer, and afterwards broil 12.0 — — Kidney Liver and organ meats Saddle of Mutton and Kidneys
kidneys cut into slices the thickness of half-a-crown piece 8.0 mutton — Kidney Liver and organ meats 509. Kidney Pudding
kidneys 2.0 — — Kidney Liver and organ meats 549. Kidneys
kidneys 0.5 pound — Kidney Liver and organ meats Meat Pie
kidneys split open and broiled — — Kidney Liver and organ meats Poached Eggs. (Mrs. Caswell.)
kidneys sliced thin — — Kidney Liver and organ meats Kidneys. No. 4. Rognons à l...
kidneys cut in shapes and nicely prepared — — Kidney Liver and organ meats Lamb’s Fry
kidneys scollops 2.0 pounds — — — 743. KIDNEY PUDDING.
kidneys minced fine 4.0 — — Kidney Liver and organ meats KIDNEYS AND TOAST
kidneys thin scollops — — — — ANOTHER METHOD
kidneys well washed, seasoned, and broiled — — Kidney Liver and organ meats Rolled Loin of Mutton
kidneys scallops — — — — 1060. FILLETS OF RABBITS, A...
kidneys prepared precisely as in the last — — Kidney Liver and organ meats 28. Kidneys on Toast
kidneys with fine herbs — — — — 1198. OMELET, WITH KIDNEYS.
kidneys scallops — — Kidney Liver and organ meats FILLETS OF HARE, A L'ANCIENNE
kidneys peeled, trimmed, and sliced 10.0–12.0 — — Kidney Liver and organ meats Devilled Kidneys
kidneys seasoned, sliced — — Kidney Liver and organ meats Hotpot of Mutton