Saddle of Mutton and Kidneys

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840
Source
The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (7)
Mutton preparation
Kidney preparation
Garnish and serving
Instructions (9)
  1. Raise the skin of the fore-chine of mutton.
  2. Draw the mutton with lemon and thyme.
  3. Farce part of the mutton with sausage-meat.
  4. Take twelve kidneys.
  5. Farce the kidneys.
  6. Skewer the kidneys.
  7. Broil the kidneys.
  8. Lay horseradish between the kidneys.
  9. Serve with the gravy underneath.
Original Text
Saddle of Mutton and Kidneys. Raise the skin of the fore-chine of mutton, and draw it with lemon and thyme; and with sausage-meat farce part of it. Take twelve kidneys, farce, skewer, and afterwards broil them; and lay round horseradish between, with the gravy under.
Notes
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