Ingredients

14 entries · 13623 unique products · 127 FDC categories
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Product Qty Unit Substitutions FDC Name FDC Category Recipe
sausage-meat — — Sausage, turkey, fresh, raw Sausages and Luncheon Meats Forced Shoulder of Mutton
sausage-meat formed into small flat oval cakes 6.0 — — Sausage, turkey, fresh, raw Sausages and Luncheon Meats Sausages and Chestnuts
sausage-meat moistened with a spoonful or two of cold water — — Sausage, turkey, fresh, raw Sausages and Luncheon Meats Modern Chicken Pie
sausage-meat — — Sausage, turkey, fresh, raw Sausages and Luncheon Meats Roast or Baked Rabbit
sausage-meat — — Sausage, turkey, fresh, raw Sausages and Luncheon Meats Roast Turkey
sausage-meat — — Sausage, turkey, fresh, raw Sausages and Luncheon Meats MEAT OR SAUSAGE ROLLS
sausage-meat 2.0–3.0 pounds — Sausage, turkey, fresh, raw Sausages and Luncheon Meats Sausage-Meat Cake, or, Pain...
sausage-meat farce part of it — — Sausage, turkey, fresh, raw Sausages and Luncheon Meats Saddle of Mutton and Kidneys
sausage-meat spread... of an equal thickness over the interior 0.75 pound — Sausage, turkey, fresh, raw Sausages and Luncheon Meats 508. Pork Pudding
sausage-meat cover over 0.25 pound — Sausage, turkey, fresh, raw Sausages and Luncheon Meats 508. Pork Pudding
sausage-meat — — Sausage, turkey, fresh, raw Sausages and Luncheon Meats 457. Hashed Pork
sausage-meat — — Sausage, turkey, fresh, raw Sausages and Luncheon Meats 455. Pigs’ Feet
sausage-meat of an equal thickness 0.75 pound — Sausage, turkey, fresh, raw Sausages and Luncheon Meats 508. Pork Pudding
sausage-meat 0.25 pound — Sausage, turkey, fresh, raw Sausages and Luncheon Meats 508. Pork Pudding