1198. OMELET, WITH KIDNEYS.

The modern cook · Charles Elmé Francatelli · 1846
Source
The modern cook
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (3)
Instructions (6)
  1. Prepare the kidneys with fine herbs (No. 876).
  2. Make an omelet as directed for “Omelet with Fine-herbs” (No. 1196).
  3. When the omelet is fried, before folding it up, place the prepared kidneys in it.
  4. Roll it up into shape.
  5. Dish it up with a little half-glaze round the base.
  6. Serve.
Original Text
1198. OMELET, WITH KIDNEYS. FIRST prepare the kidneys with fine herbs (No. 876); then, make an omelet as directed for “Omelet with Fine-herbs” (No. 1196), and when it is fried, before folding it up, place the prepared kidneys in it; roll it up into shape, dish it up with a little half-glaze round the base, and serve.
Notes
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