MUTTON PUDDING

Modern cookery for private families · Acton, Eliza · 1845

Source: Modern cookery for private families
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (4)

Mutton freed perfectly from fat ↝ Mutton, cooked, roasted (Navajo) [American Indian/Alaska Native Foods]
two or three sliced kidneys ↝ Kidney [Liver and organ meats]
fine herbs
the crust ↝ Pie Crust, Cookie-type, Chocolate, Ready Crust [Baked Products]

Instructions (3)

Mix mutton, freed perfectly from fat, with two or three sliced kidneys.
Sprinkle the meat with fine herbs as it is laid into the crust.
This will require rather less boiling than the preceding puddings, but it is made in precisely the same way.

Original Text

MUTTON PUDDING.

Mutton freed perfectly from fat, and mixed with two or three sliced kidneys, makes an excellent pudding. The meat may be sprinkled with fine herbs as it is laid into the crust. This will require rather less boiling than the preceding puddings, but it is made in precisely the same way.

Notes

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