Lamb’s Fry

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909

Source: The Cookery Book of Lady Clark of Tillypronie
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (13)

Liver, lights, heart, sweetbreads, kidneys, all cut in shapes and nicely prepared ↝ Duck, domesticated, liver, raw [Poultry Products]
Liver, lights, heart, sweetbreads, kidneys, all cut in shapes and nicely prepared ↝ Turkey, whole, light meat, raw [Poultry Products]
Liver, lights, heart, sweetbreads, kidneys, all cut in shapes and nicely prepared ↝ Heart [Liver and organ meats]
Liver, lights, heart, sweetbreads, kidneys, all cut in shapes and nicely prepared ↝ Sweetbreads [Liver and organ meats]
Liver, lights, heart, sweetbreads, kidneys, all cut in shapes and nicely prepared ↝ Kidney [Liver and organ meats]
dipped in pepper, salt, and flour ↝ Spices, pepper, black [Spices and Herbs]
dipped in pepper, salt, and flour ↝ Salt, table, iodized [Spices and Herbs]
dipped in pepper, salt, and flour ↝ Flour, 00 [Cereal Grains and Pasta]
lemon ↝ Lemon, raw [Citrus fruits]
Spanish Sauce (see Sauces for Meat)
stewed mushrooms or truffles ↝ Mushrooms, raw [Other vegetables and combinations]
stewed mushrooms or truffles
Nicely fried parsley ↝ Parsley, raw [Not included in a food category]

Instructions (7)

Prepare liver, lights, heart, sweetbreads, and kidneys by cutting them into shapes.
Dip the prepared offal in pepper, salt, and flour.
Sauté the dipped offal lightly.
Warm up previously stewed mushrooms or truffles with Spanish Sauce (see Sauces for Meat).
Serve the sautéed offal with the warmed sauce and mushrooms/truffles.
Add a squeeze of lemon over the dish.
Garnish with nicely fried parsley.

Original Text

Lamb’s Fry.
Liver, lights, heart, sweetbreads, kidneys, all cut in shapes and nicely prepared, dipped in pepper, salt, and flour, and sautéed lightly. Serve with a squeeze of lemon over them, in Spanish Sauce (see Sauces for Meat), with which are warmed up previously stewed mushrooms or truffles. Nicely fried parsley over all.

Notes

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