| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| heart thick slices | — | — | Heart | Liver and organ meats | Sheep's Pluck | |
| heart chopped | — | — | Heart | Liver and organ meats | Belgian Faggots | |
| heart | — | — | Heart | Liver and organ meats | Pettitoes | |
| heart chopped small | — | — | Heart | Liver and organ meats | Boiled Calf's Head | |
| heart | — | — | Heart | Liver and organ meats | To dress Pigs Petty-toes | |
| heart cut in shapes and nicely prepared | — | — | Heart | Liver and organ meats | Lamb’s Fry | |
| heart boiled | — | — | Heart | Liver and organ meats | Lamb's Head | |
| heart chopped very small | — | — | Heart | Liver and organ meats | Dressing for Boiled Head | |
| heart shredded small | — | — | Heart | Liver and organ meats | Pig's Petitoes | |
| heart | — | — | Heart | Liver and organ meats | Lamb's Head minced [72] |