| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| Spanish Sauce | — | — | — | — | Partridge, “Perdrix aux cho... | |
| Spanish Sauce | — | — | — | — | Cutlets. No. 3. Braised wit... | |
| Spanish Sauce | — | — | — | — | Lamb’s Fry | |
| Spanish Sauce | 3.0 | spoonfuls | — | — | — | Neck of Mutton. No. 6. To T... |
| Spanish Sauce | — | — | — | — | Saddle of Mutton, Re-dresse... | |
| Spanish Sauce | 8.0 | tablespoonfuls | — | — | — | Geneva Sauce, Brown — Catal... |
| Spanish Sauce good | 0.5 | pt | — | — | — | Indian (Hot) Salmon Sauce |
| Spanish Sauce | — | — | — | — | Cauliflower. No. 4. With Ch... |