Indian (Hot) Salmon Sauce

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909
Source
The Cookery Book of Lady Clark of Tillypronie
Time
Cook: 10 min Total: 10 min
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (5)
base sauce
flavorings
Instructions (5)
  1. Make hot 1/2 pt. of good Spanish Sauce (see Sauces for Meat).
  2. Add a teaspoonful of chopped Indian pickles, 15 drops of Harvey's sauce, 10 of Worcestershire sauce, and a good piece of glaze.
  3. Season if wished.
  4. Boil all 10 minutes.
  5. Skim and serve.
Original Text
Indian (Hot) Salmon Sauce. Make hot ½ pt. of good Spanish Sauce (see Sauces for Meat), add a teaspoonful of chopped Indian pickles, 15 drops of Harvey's sauce, 10 of Worcestershire sauce, and a good piece of glaze. Season if wished. Boil all 10 minutes. Skim and serve.
Notes
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