| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| glaze | morsel | — | Carrots, glazed, cooked | Carrots | Plain Veal Cutlets | |
| glaze | — | — | Carrots, glazed, cooked | Carrots | Shoulder of Lamb glazed | |
| glaze small | piece | — | Carrots, glazed, cooked | Carrots | Caper Sauce for Fish | |
| glaze melted | — | — | Carrots, glazed, cooked | Carrots | Glaze for Covering Cold Ham... | |
| glaze | — | — | Carrots, glazed, cooked | Carrots | ROAST FILLET OF BEEF (Larded) | |
| glaze | — | — | Carrots, glazed, cooked | Carrots | To Pickle and Dress a Tongu... | |
| glaze | — | raspings | Carrots, glazed, cooked | Carrots | To Boil a Ham | |
| glaze | — | — | Carrots, glazed, cooked | Carrots | Cullis, or thickened Gravy ... | |
| glaze | pieces | — | Carrots, glazed, cooked | Carrots | 282. Matelote Sauce simplified | |
| glaze | — | — | Carrots, glazed, cooked | Carrots | 328. Neck of Lamb à la Jard... | |
| glaze | 1.0 | ounce | — | Carrots, glazed, cooked | Carrots | 342. Loin or Neck of Pork à... |
| glaze | little | — | Carrots, glazed, cooked | Carrots | 402. Another method | |
| glaze | 1.0 | piece | — | Carrots, glazed, cooked | Carrots | 425. Made Dish from Joints ... |
| glaze | — | — | Carrots, glazed, cooked | Carrots | 563. Snipes à la minute | |
| glaze warm | 1.0 | tablespoonful | — | Carrots, glazed, cooked | Carrots | Bearnaise Sauce |
| glaze | 1.0 | ounce | — | Carrots, glazed, cooked | Carrots | Bigarade Sauce |
| glaze | 1.0 | ounce | — | Carrots, glazed, cooked | Carrots | Bordelaise Sauce |
| glaze | 0.5 | ounce | — | Carrots, glazed, cooked | Carrots | Caper Sauce (Brown) |
| glaze | 1.0 | ounce | — | Carrots, glazed, cooked | Carrots | Champagne Sauce |
| glaze | 1.0 | ounce | — | Carrots, glazed, cooked | Carrots | Chapnay Sauce |
| glaze | 1.0 | ounce | — | Carrots, glazed, cooked | Carrots | Chasseur Sauce |
| glaze | 1.0 | ounce | — | Carrots, glazed, cooked | Carrots | Chateaubriand Sauce (Chablis) |
| glaze | 0.5 | ounce | very thick gravy | Carrots, glazed, cooked | Carrots | D’Orleans Sauce |
| glaze | 1.0 | ounce | — | Carrots, glazed, cooked | Carrots | Espagnol Sauce |
| glaze | 1.0 | ounce | — | Carrots, glazed, cooked | Carrots | Girarde Sauce |
| glaze | 0.5 | ounce | — | Carrots, glazed, cooked | Carrots | Gratin Sauce (for Fish) |
| glaze | 0.5 | ounce | — | Carrots, glazed, cooked | Carrots | Italienne Sauce (Brown) |
| glaze | 1.0 | ounce | — | Carrots, glazed, cooked | Carrots | Madeira Sauce |
| glaze | 1.0 | ounce | — | Carrots, glazed, cooked | Carrots | Mirabeau Sauce |
| glaze | 1.0 | ounce | — | Carrots, glazed, cooked | Carrots | Perigord Sauce |
| glaze | 1.0 | ounce | — | Carrots, glazed, cooked | Carrots | Piquant Sauce |
| glaze | 1.0 | ounce | — | Carrots, glazed, cooked | Carrots | Portwine Sauce |
| glaze | 1.0 | ounce | — | Carrots, glazed, cooked | Carrots | Provençale Sauce |
| glaze | 1.0 | ounce | — | Carrots, glazed, cooked | Carrots | Reforme Sauce for Cutlets |
| glaze | 0.5 | ounce | — | Carrots, glazed, cooked | Carrots | Robert Sauce |
| glaze | 1.0 | ounce | — | Carrots, glazed, cooked | Carrots | Salmis Sauce |
| glaze | 0.5 | ounce | — | Carrots, glazed, cooked | Carrots | Chaudfroid (Brown) |
| glaze warm | little | — | Carrots, glazed, cooked | Carrots | Ox-palate Soup, Clear | |
| glaze | 2.0 | ounces | — | Carrots, glazed, cooked | Carrots | Clear Mullagatawny Soup |
| glaze | 3.0 | ounces | — | Carrots, glazed, cooked | Carrots | Iufferin Soup. (Consommé à ... |
| glaze warm | — | — | Carrots, glazed, cooked | Carrots | Fillets of Salmon à la Bell... | |
| glaze | 1.0 | ounce | — | Carrots, glazed, cooked | Carrots | Matelote of Eels |
| glaze | 0.5 | ounce | — | Carrots, glazed, cooked | Carrots | Ox-tail in Matelote. (Queue... |
| glaze warm | little | — | Carrots, glazed, cooked | Carrots | Fillets of Veal à la Duchesse | |
| glaze | 0.5 | ounce | — | Carrots, glazed, cooked | Carrots | Purée of Mushrooms |
| glaze warm | — | — | Carrots, glazed, cooked | Carrots | Escalopes of Sweetbread à l... | |
| glaze warm | — | — | Carrots, glazed, cooked | Carrots | Escalopes of Sweetbread à l... | |
| glaze | 1.0 | ounce | — | Carrots, glazed, cooked | Carrots | Sauted Chicken à la Paysann... |
| glaze thin | — | — | Carrots, glazed, cooked | Carrots | Ballotine of Chicken à la R... | |
| glaze warm | — | — | Carrots, glazed, cooked | Carrots | Escalopes of Pheasant à la ... |
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